HOW TO MAKE HYDERABADI TEHARI | HOMEMADE RECIPE IN HINDI | FOOD COURT

           ˚꒰ HYDERABADI TEHARI ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ For Meat ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ ½ Kilogram Meat
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger paste
ཱི📦໋᳝݊ꓸ ½ teaspoon Garlic Paste
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Turmeric powder
ཱི📦໋᳝݊ꓸ Salt as per Taste
ཱི📦໋᳝݊ꓸ ½ Cup water for Meat
ཱི📦໋᳝݊ꓸ 7 to 8 pieces of potatoes (optional)

↳˳⸙;; ❝ For Rice ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 tablespoons Refined Oil
ཱི📦໋᳝݊ꓸ 1 teaspoon Butter
ཱི📦໋᳝݊ꓸ 3 to 4 pieces of Cinnamon Stick
ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Green Cardamon
ཱི📦໋᳝݊ꓸ 2 piece star Anise
ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Cloves
ཱི📦໋᳝݊ꓸ 7 to 8 pieces of Black Pepper
ཱི📦໋᳝݊ꓸ ½ Kilogram Onion
ཱི📦໋᳝݊ꓸ 2 pieces Bay leaf
ཱི📦໋᳝݊ꓸ 2 teaspoon ginger paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic paste
ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Green Chilly
ཱི📦໋᳝݊ꓸ 250 gram Tomatoes
ཱི📦໋᳝݊ꓸ 2 teaspoons Jeera Powder
ཱི📦໋᳝݊ꓸ 2 teaspoons Dhania Powder (Coriander Powder)
ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch Powder
ཱི📦໋᳝݊ꓸ ½ Lemon
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 150 gram Curd (Dahi)
ཱི📦໋᳝݊ꓸ Some Coriander Leaves
ཱི📦໋᳝݊ꓸ 750 gram Basmati Rice
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 4 Cups of Warm Water

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*