Puto Flan or Leche Puto Recipe | Filipino Desserts

How to make Puto Flan Recipe

✔️ INGREDIENTS and PROCEDURES

✔️ FOR FLAN:
🔴 4 eggs (Note:Separate yolk and whites -set aside) + 2 eggs
🔴 1 can condense milk
✴️ Mix the egg yolks + 2 eggs with condense milk. Mix well then strain
(For richer flan taste, just use 6 egg yolks)
✳️ Steam: Fill molds with 1/4 full
✳️ Steam for 5-7 mins on medium heat
✳️ Let cool

✔️ FOR PUTO:
🔴 Beat 4 eggs whites
✴️Add gradually 3/4 sugar until soft peaks — set aside

🔴 2 cups Flour
🔴1 tsp baking powder
🔴 1 tsp salt
🔴 1 can evaporated milk
✴️ Mix well then mix with the ehh white mixture
✴️ Separate for various colors
✴️ Add into steamed flan molds 3/4 full
✳️ Steam for 8-10 mins on medium heat
✳️ Let it cool and unmold
✳️ Have a flan on top to display

HAPPY BAKING!!!!