BakersHighway

How to make Puto Flan Recipe ✔️ INGREDIENTS and PROCEDURES ✔️ FOR FLAN: 🔴 4 eggs (Note:Separate yolk and whites -set aside) + 2 eggs 🔴 1 can condense milk ✴️ Mix the egg yolks + 2 eggs with condense milk. Mix well then strain (For richer flan taste, just use 6 egg yolks) ✳️ Steam: Fill molds with 1/4 full ✳️ Steam for 5-7 mins on medium heat ✳️ Let cool ✔️ FOR PUTO: 🔴 Beat 4 eggs whites ✴️Add gradually 3/4 sugar until soft peaks — set aside 🔴 2 cups Flour 🔴1 tsp baking powder 🔴 1 tsp salt 🔴 1 can evaporated milk ✴️ Mix well then mix with the ehh white mixture ✴️ Separate for various colors ✴️ Add into steamed flan molds 3/4 full ✳️ Steam for 8-10 mins on medium heat ✳️ Let it cool and unmold ✳️ Have a flan on top to display HAPPY BAKING!!!!

Delcious and soft PIANONO (Filipino Style Swiss roll) using with 4 ingredients only. ✔️INGREDIENTS 🔴 6 eggs (large size) Note: Separate yolks and whites 🔴 1/3 cup cake flour (40 grams) 🔴 1/3 cup sugar (70 grams) + approx. 1/4 cup (50 grams) for filling/topping 🔴 1/3 cup butter/ margarine (80 grams) for filling and topping ✴️ For oven with bottom heat only - preheat oven and bake @ 170C for 25 mins. Or until brownish top. ✴️ For oven with dual heat (bottom and top) - preheat oven and bake @ approx. 15 mins. Or until brownish top. ✳️ Baking time/ temp. Always depend on the oven specification so adjust accordingly. HAPPY BAKING!!! ☺️