Easy Shrimp Avocado Garlic bread appetizer | 10 min recipe

INGREDIENTS
1 loaf ciabatta (or sourdough) bread, cut into 1cm slices

1/3 cup garlic butter
Garlic Shrimp:
2 teaspoons garlic, minced
1 teaspoon sweet paprika
Juice of half a lemon (about 1-2 tablespoons)
1 pound (500g) shrimp, no tail, peeled and deveined
1/4 cup fresh parsley, finely chopped
Avocado Salad:
Cooked shrimp (see above)
1 avocado, cubed
1 cup grape (or cherry) tomatoes, halved
Juice of half a lemon (about 1-2 tablespoons)
Salt to season

Bon Appetit! 🌹
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