GLAMOUR WORLD

👨‍🍳To cook you need: 1 Recipe Bread 6 slices Egg 1 pc salt / pepper to taste Onion 1 pc Flour 1 tbsp Vegetable oil 2 Recipe Grate 1 potato Add salt / pepper to taste Egg 1 pc Vegetable oil Sour cream 3 tbsp Garlic 3 cloves Dill

Ingredients: ¼ Cabbage 50g Carrot 1 Potato 1 Onion 3 cloves of garlic 3 Eggs 100g Sour cream 20g Green onion 80g Mozzarella cheese Olive oil Salt, black pepper, paprika parsley

👨‍🍳 For cooking you need: ✔️Fleisch ✔️Sonnenblumenöl ✔️Schwarzer Pepper / salt to taste ✔️Zucker - 2 tablespoons ✔️Essig - 1 tablespoon ✔️Zwiebel - 1 pc. ✔️Chilischote - 0,5 pcs. ✔️Bulgarischer Pepper - 1 pc. ✔️Knoblauch - 1 slice ✔️Getrockneter Ginger - 1 tablespoon ✔️Getrockneter Garlic - 1 teaspoon ✔️Sojasauce - 100 ml ✔️Petersilie

Ingredients: 400 g of chicken or breast tenderloins 20 ml of vegetable oil half a teaspoon of salt and pepper half a teaspoon of sweet paprika you can add if you like other spices such as oregano chili pepper 2 eggs 4 tablespoons of cornmeal 4 tablespoons of milk up to 200 g corn flakes or breadcrumbs frying oil I agree, chicken in the form of crispy strips is delicious and popular all over the world! If you want to prepare delicious chicken strips, here are a few tips: 1. Choose good quality chicken meat - preferably from chicken breasts, which are leaner and less fatty. 2. Cut the chicken into long and narrow strips, about 1-2 cm wide. 3. Prepare the breading - mix flour with spices, such as salt, pepper, paprika, and garlic powder in a bowl. 4. In another bowl, whisk an egg with a little milk. 5. Coat each strip of chicken in the flour, then dip it in the egg and coat it in the flour again. 6. Heat oil in a deep pan or fryer to a temperature of about 180 degrees Celsius. 7. Fry a few pieces of chicken strips at a time until golden brown and crispy - about 2-3 minutes on each side. 8. After frying, place the strips on a paper towel to remove excess oil. 9. Serve hot, preferably with a dip such as BBQ or ranch sauce. I hope these tips will help you prepare delicious and crispy chicken strips! Enjoy Thank you for your time!

INGREDIENTS: 3 tbsp butter 1 cabbage, about 2.2pounds / 920g. 1.5 pound / 700g ground beef, pork or turkey. 1 tsp salt and 1 tsp pepper 1 tsp paprika and 1/2 tsp dried oregano. 1/2 tsp garlic powder 1/2 tsp dried dill

👨‍🍳To cook you need: 12 eggs Salt / pepper Flour Breadcrumbs Sunflower oil Bread Sprats 1 pack Mayonnaise Mustard 1 tbsp Cucumber optional

00:00 Intro 00:11 Pork 05:13 Spices and salt, to taste 06:34 Onion 08:28 Tomatoes 09:53 Mozzarella cheese 10:52 Mayonnaise/sour cream/yogurt 13:15 Bake for 30-40 minutes at 180 degrees 13:27 Enjoy!

Ingredients: 2 Chicken thighs cut into small pieces 1 1/2 Tbsp Light Soy Sauce 2 Thumbs Ginger julienned Red Chili julienned 1/2 Onion sliced 3 Cloves Garlic minced 8 Wood ear mushrooms cut into pieces 1 Scallion chopped 2 Tbsps of cooking oil Sauce: 2 Tbsps Oyster Sauce 1 Tbsp Dark Soy Sauce 1 Tsp Sesame Oil 1 Tsp White sugar 1 Tsp White Pepper 1 Tbsp Soy Bean Paste 2 Tbsps Water If you want it more spicy add more red pepper flakes or 1 small red chili.

Ingredients: 1 Chicken Thigh (sliced pieces) 1 Chinese sausage sliced thinly Shitake mushrooms sliced (soaked in 1/2 cup of water) 1 Tbsp minced ginger 3 cloves garlic minced 1 cup Jasmine rice (if available, I used normal rice) 1 cup Chicken broth 1/4 Tsp white pepper 1/4 cup water or Shaoxing wine Spring onions sliced to sprinkle 2 Tablespoons oil Marinade for Chicken: 2 Tbsps Light soy sauce 1 tsp sweet soy sauce 1 tsp Sesame oil 2 tsps cornstarch Soak mushrooms in 1/2 cup of water and use liquid later on. My rice cooker has a setting for claypot but if unavailable use normal rice setting. You can sprinkle 1 Tbsp of sweet soy sauce on top of cooked chicken rice depending on your taste.

Get ready to drool over this irresistible combination of cheese-topped fried eggplants. This easy-to-follow recipe will satisfy all your cravings for a cheesy, crispy and delicious snack! If you're a fan of eggplants and cheese, then this recipe is a must-try. Perfectly fried eggplants topped with gooey melted cheese, this dish is sure to be a hit at any party or as a quick snack. Watch the full video to learn how to make this mouth-watering recipe at home!

Eggs 4 Pinch of salt Pinch of black pepper Green onions 2 Tortillas Mozzarella cheese 50g Smoked bacon 100g Spinach 50g Slices of cheese 4-6 Crack eggs into a bowl, whisk with a fork. Add salt and pepper. Heat a skillet, add a little oil, pour half of the eggs. Place a tortilla on top. Once the bottom browns, flip and add the filling on one side. Start with cheese, then smoked bacon, greens, cover with cheese, fold in half. Cook on low heat. Repeat with the other tortilla.

Ingredients: Small Chicken legs/ Wings about 800 grams 2 Stalks Spring onions chopped 3 Slices of Ginger Onions chopped 1/2 Tsp White pepper 1/4 Tsp salt 2 Teaspoons Sugar 1 Tsp Sesame oil 2 Tbsps Dark Soy Sauce 1 Tbsp Light Soy Sauce 1 Tbsp Oyster Sauce 3 Tbsps Water 2 Hard boiled Eggs or Fried egg (optional) Any side vegetables 1 Tbsp Shaoxing wine (optional) Corntarch slurry for thickening If using Big chicken legs about 5-6 pieces. If no Shaoxing wine just add additional Tbsp of water.

Ingredients: Young cabbage 1 large Minced meat 600 grams Rice 150 grams Onion 1 carrot 1 Water 150 ml (for minced meat) Tomato juice 1 glass (250 ml) Salt, black pepper, spices to taste Peel the cabbage. make cuts. Put the cabbage in boiling water. Cook for 3-5 minutes. Turn around. Remove any leaves that come off easily. Remove cabbage. Cook the leaves for 2 minutes. Repeat with all the cabbage. These are the cabbage leaves you get! Pour boiling water over the rice and let it cook for 5 minutes after boiling. Drain off excess water. Peel the carrots. Peel the onion. Chop the onion finely. Grate the carrots on a coarse grater. Fry vegetables in vegetable oil. Remove half of the vegetables. Add tomato juice. Add salt, vegetable seasoning and pepper. Let cook for 10 minutes. Add rice to the minced meat. Add fried onions and carrots. Add water. Add salt, pepper and other spices. Mix. Take a cabbage leaf. Remove the hard part. Put the filling on top. Wrap it. Pour the first layer with tomato sauce. Repeat all steps for the remaining cabbage leaves. Simmer over low heat for 45 minutes. I make meatballs from the remaining minced meat. Pour in the remaining sauce. Bake at 200 degrees for 40 minutes.

Ingredients: Boneless chicken thighs Chicken marinade: Garlic Ginger Chili pepper Cooking oil White wine (can substitute with rice wine or another cooking wine) Dark soy sauce Soy sauce Rice vinegar Sesame oil White pepper (can substitute with black pepper) Salt Brown sugar Tapioca flour (can substitute with cornstarch) Veggies: Snow peas Celery Carrot Mushrooms Green onion Coriander Serve with rice.

Ingredients: 4 rice vermicelli squares (soak in water per packet instructions) A few shiitake mushrooms (pre-soak in water the night before) Garlic Green onions Chives 1 carrot 2 eggs 4 strips of bacon Dark soy sauce Soy sauce Sweet chili sauce Black pepper Salt

Ingredients: 0:00 📌 1 recipe: Potatoes 3 medium sized Tuna in its own juice 1 can Green peas 100 grams Herbs (parsley, dill, herbs) Garlic 2 small cloves Mustard 1 teaspoon Olive oil 3 tablespoons Salt to taste Cook unpeeled potatoes until tender (about 20 minutes). Peel the potatoes. Cut into small pieces. Chop the greens. Drain the tuna. Add to the potatoes. Chop the garlic. Add peas. Add oil. Add salt. Add mustard. Mix. 2:23 📌 2 Recipe: Bulgur 100 grams Tuna in oil 1 can Cucumber 1 Paprika 1/4 Canned corn 100 grams Greens (dill, parsley, onion) Cook bulgur. I cook it for about 10 minutes after the water boils. Cut the cucumber into slices. Chop peppers. Chop the greens. Drain the oil from the tuna. Add tuna to vegetables. Add corn. Add bulgur. Mix. Add tuna oil to taste. Mix.

Ingredients: Chicken breast 2 pcs. carrot 1 Onions 1 Egg 2 Cream (12-20%) 150 gr. Tomato 1 Cheese 60-80 grams Garlic 1-2 cloves Vegetable seasoning 1 tsp. Salt, pepper and other spices to taste Cut the meat into small pieces. Peel the onion. Peel the carrots. Cut the onion. Chop the carrots. Fry onions and carrots in vegetable oil for 5 minutes. Add spices. Cover and simmer for 10 minutes. Cut the tomato crosswise. Pour boiling water over it and let it steep for 5 minutes. Peel the tomato. Cut into half rings. Crack 2 eggs onto a plate. Add cream. Add spices. Mix. Chop the garlic. Add to sauce. Grate the cheese on a fine grater. Add fried vegetables to the meat. Mix. Add sauce. Put the tomatoes inside. Sprinkle with cheese. Cover with foil. Bake at 200 degrees for 40 minutes. Bake without foil for the last 15 minutes.

Ingredients: Chicken drumsticks Star anise Garlic Ginger Green onion Dashi powder Raw honey Rice wine Dark soy sauce Soy sauce White pepper

00:00 Recipe: ‣ Eggs - 5 pcs ‣ Spring onions ≈ 75 grams ‣ Friends, write what you like to cook for breakfast 😋 ‣ Cheese - 50 g ‣ Flour – ​​2 tbsp ‣ Olive oil ‣ Salt pepper Sauce: ‣ Cucumbers - 3 pcs. ‣ Yogurt - 100g ‣ Dill ‣ Garlic - 1 clove ‣ Salt Simple egg pasta recipe!/ Easy to make and delicious breakfast! Make this quick, easy egg spaghetti recipe! Making this recipe for breakfast, lunch or dinner is very easy, quick and incredibly delicious! Your family will surely love this easy egg spaghetti recipe! Cook with joy! ❤️👩‍🍳 05:57 Recipe: ‣ Spaghetti – 9oz / 250g ‣ Onion – 1 small onion ‣ Butter – 2 tbsp ‣ Garlic – 2 cloves ‣ Tomato sauce with basil – 1/2 jar (200 g) ‣ Eggs – 4 pcs ‣ Salt, pepper to taste ‣ Cheese feta ‣ Parsley Try this easy pasta recipe!👩‍🍳 It's very easy to prepare, quick and incredibly tasty! If you want a delicious and easy dinner, use my recipe! Your family will love this incredibly easy and filling egg noodle recipe! ❤️🔥 09:21 Recipe: ‣ Penne pasta - 200 g ‣ Eggs - 3 pcs ‣ Garlic – 2 cloves ‣ Olive oil ‣ Salt, pepper (optional) ‣ Parmesan cheese ‣ Parsley

Ingredients: 0:00 📌 1 recipe: Zucchini 400 grams sour cream 1 tablespoon Egg 1 Flour 4-5 tablespoons Greens (dill, parsley, spring onions) Half an onion Cheese 80-10 grams Meat 60-80 grams Grate the zucchini on a coarse grater. Add salt. Mix. Place in a colander and let rest for 5-10 minutes. Remove excess liquid. Add the egg. Add sour cream. Mix. Add flour. Mix. Chop the greens. Add to dough. Cut the onion into thin slices. Grate the cheese. Fry in vegetable oil. Distribute the dough evenly. Cover and fry over low heat for 10 minutes. Turn around. Spread half of the cheese on top. Add onion. Lay out the meat. Add the remaining cheese. Cover and fry until cheese melts. 3:52 📌 2 Recipe: Zucchini 600 grams Eggs 3 Kefir 100 grams Milk 100 grams Flour 150 grams Salt Sugar 1 teaspoon Vegetable oil 50 ml + for frying Beat eggs into a bowl. Add salt and sugar. Add kefir. Add milk. Mix. Sift the flour. Mix. Add vegetable oil. Mix. Cut the zucchini into small pieces. Grind in a blender. Add to dough. Stir until everything is smooth. Fry in vegetable oil.

Ingredients: Salmon - 300 g. Salt Vegetable oil Butter - 30 g. Orange juice – 1/2 orange Lemon peel

Ingredients: Salmon - 300 g. Butter - 20 g. Salt Black pepper Spices for fish Fry over medium heat for 3 minutes on each side

ngredients: Potatoes - 700 g (small) Cook potatoes in salted water for 7 minutes. oregano Sweet peppers Dry garlic olive oil Salmon - 700 g. Olive oil – 2 tbsp. Sweet peppers Salt Lemon juice – 1 tbsp. Honey - 1 tsp. Bake for 20 – 25 minutes at 200 °C.

Ingredients: Chicken breast - 300 g. Salt Black pepper Egg - 1 pc. Rice vinegar – 1 tbsp. Cornstarch – 1 tbsp. Vegetable oil Ketchup - 1 tbsp. Brown sugar – 1 tsp. Rice vinegar – 1 tbsp. Water - 1 tbsp. Honey - 1 tsp.

Ingredients: Broccoli - 250 g. Sweet pepper Mushrooms - 300 g. Potatoes - 500 g. Sweet peppers Salt Black pepper Dried garlic Dried basil oregano Olive oil - 2 - 3 tbsp. Bake at 200°C for 40 minutes.