Chicken Mat Samosa Recipe By Spice Bite | Ramadan Special Recipes

Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa mat samosa also in your Iftar and let me know how it is waiting for your feedback.

Ingredients for dough:

- All-purpose flour 2 cups
-Kalonji 1/2 tsp (nigella seeds)
-Salt 1/2 tsp ( Namak )
-Oil 2 tbsp
-Pani as required ( Water )

Ingredients for Filling:

-Chicken mince 500 grams
-Oil 4 -5 tbsp
-Red chili powder 1 tsp ( Lal Mirch )
-Garam Masala 1/2 tsp
-Roasted Cumin powder 1/2 tsp
-Dry Coriander powder 1 tsp ( Dhania powder)
-Turmeric powder 1/4 tsp ( Haldee )
-Ginger paste 1 tsp ( Adrak )
-Garlic paste 1 tsp ( Lehsun)
-Green chilies chopped 1/2 tbsp ( Hari Mirch )
-Fresh Coriander leaves ( Hara Dhania )
-Onion 1/4 cup chopped ( Pyaz )
-Cream 1/2 cup
-Capsicum 1/2 cup chopped ( Shimla Mirch )
-Carrot 1/2 cup chopped ( Gajar )
-Oil For frying

Directions for dough:

-Take a bowl add flour, salt, nigella seeds, oil and mix well.
-Add water as required and knead dough. Rest it for 30 minutes.
-In a pan heat oil, add onion and cook for 2 -4 mins.
-Then add ginger garlic paste, green chilies chopped and cook for 2 mins.
-Add chicken mince and cook for 4 -7 minutes until it water dries out.
-Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 2 -5 minutes.
-Then add carrot, capsicum mix well and cook for 2 -4 mins.
-In last add cream and cook it for 2 to 3 minutes, then add fresh coriander mix well.
-And your filling is ready.
-Take the dough gives it chatai shape and fill it with chicken filling.
Heat oil in a pan and shallow fry it until light golden brown.
Your chatai samosas are ready to serve.