Food
GreenFalcon60
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1
How and Why I Ferment Onions
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2
How to Make a Brine Free Kimchi
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How to make a Water Filter in a Disaster!
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This Spanish pasta drove everyone crazy! Cheap and delicious
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How to make Delectable baked Meatballs
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Elderberry Spice Tincture and Other This~N~That
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Nuts and Seeds How to Soak, Ferment and Create Flour and Butter
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Delicious Chicken Broccoli Pasta Casserole
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The forgotten RECIPE of the 50s from the German canteen!
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10
Butter-rich Pecan Cookie Balls
1:48
11
Mediterranean Green Bean Casserole (Low Carb and Gluten Free)
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Clearing Up Misunderstandings About Using Metal with Honey and More
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Homemade delicious Orange Carrot Ginger Bread Recipe
3:11

Homemade delicious Orange Carrot Ginger Bread Recipe

11 months ago
201

After you make a healthy/fresh Orange, Carrot, Ginger Juice you can use the Pulp and bake a delicious Bread.

Orange Carrot Ginger Bread
Ingredients:
2 cups Flour
2 tsp Baking Powder
1/4 tsp Salt
1-1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Orange, Carrot, Ginger Pulp
2 Eggs (beaten)
1/2 cup Vegetable Oil
1/4 cup Brown Sugar
1 cup Sugar
1 tsp Vanilla
Zest of 1 Orange

Line Loaf Pan with Parchment Paper & grease.
Preheat Oven 350°F

Combine Flour, Baking Powder, Salt, Cinnamon and Nutmeg whisk well, set aside.
Combine Pulp, Eggs, Oil, Brown Sugar, Sugar, Vanilla and Zest, mix well.
Incorporate Flour in 3 batches, combine well.
Fill Loaf Pan and bake for 50 - 60 Minutes, until golden or toothpick comes out clean.
Rest in Pan for 5 Minutes, remove from Loaf Pan and cool completely on wire rack.
Enjoy!

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