An easy and delicious one pan basil and lemon chicken recipe.

Ingredients:
Chicken legs - 4 pcs. (500 g)
Fresh basil - 15 - 20 g.
Garlic - 1 clove
Salt
Black pepper
Lemon juice - 2 tsp
olive oil
Butter - 15 g.
Let the chicken thighs marinate for 15-30 minutes.
Fry over medium heat until golden brown, 5 to 7 minutes per side.