Creamy garlic lemon pasta. Very quick and delicious recipe!

Ingredients:
Pasta - 120 g.
Salt
Cook until done
olive oil
Butter - 15 - 20 g.
Garlic - 2 cloves
Zest of 1/2 lemon
Juice - 1/2 lemon
Cream - 200 g.
Salt
Black pepper
Parsley