Very easy and quick! Delicious chicken wings with vegetables in a frying pan

Ingredients:
Chicken wings - 450 g.
Garlic - 2 cloves
Soy sauce - 2 tbsp.
A pinch of salt
Black pepper
Brown sugar - 1 tsp
Leave on for 15 minutes.
Onion - 1 pc.
Green pepper - 1 pc.
Red pepper - 1/2 pc.
vegetable oil
Fry the chicken wings on one side over low heat for 8-10 minutes, then turn them over and fry on the other side for another 8-10 minutes. Add chopped vegetables and sauté over medium heat for 2-3 minutes.
Bon appetit!