HOW TO MAKE DAHI WALE GHOST | HOMEMADE | FOOD COURT

           ˚꒰ DAHI WALE GHOST ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ ½ Kilogram Meat
ཱི📦໋᳝݊ꓸ 100 gram Curd (Dahi)
ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger Paste
ཱི📦໋᳝݊ꓸ 2 piece green chilly
ཱི📦໋᳝݊ꓸ 3 piece Big size onion
ཱི📦໋᳝݊ꓸ 2 teaspoon Coriander powder
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil
ཱི📦໋᳝݊ꓸ 2 Cinnamon Stick
ཱི📦໋᳝݊ꓸ 4 to 5 pieces of green cardamon
ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Cloves
ཱི📦໋᳝݊ꓸ 2 piece Bay leaves
ཱི📦໋᳝݊ꓸ 1 glass Water
ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Kasuri methi

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*