Chicken with Mushroom Sauce Recipe: A Savory Delight for Dinner-4K

Chicken with Mushroom Sauce (Most Delicious Sauce) Ingredients for 1 serving:
• 3 pieces of sliced chicken breast For chicken marinade: 3 tablespoons olive oil, salt, black pepper powder, thyme, and red pepper powder Ingredients for mushroom sauce:
• 400 grams of mushrooms (white or brown)
• 1 onion
• 2 cloves of garlic
• 1/2 tablespoon tomato paste
• 400 ml chicken broth or vegetable broth
• 100 ml cream
• 1 tablespoon wheat flour
• 1 tablespoon butter Spices including: salt, black pepper powder, thyme, and red pepper powder
• 5 tablespoons finely chopped parsley for garnish
• Some oil for frying
• Mashed potatoes for garnish Instructions:
1. Mix 3 pieces of sliced chicken breast with olive oil, salt, black pepper powder, thyme, and red pepper powder to taste and refrigerate for half an hour. Then fry the chicken with a little oil in a frying pan. Remove from the pan.
2. Add finely chopped onion and grated garlic to the pan, sauté for a while, then add the sliced mushrooms and sauté well until the mushrooms are slightly browned.
3. Then add the tomato paste and sauté. Add a tablespoon of flour and then add the chicken broth. Once it boils, add salt, black pepper powder, thyme, and red pepper powder, and mix well.
4. Then add the diluted cream and mix. Let it boil for 5 minutes until the flavors blend together. Then add the fried chicken pieces.
5. Add some finely chopped parsley for garnish and serve with mashed potatoes. Enjoy your meal!

#ChickenMushroomSauce
#RecipeIdeas
#SavoryDinner
#HomemadeCooking
#ComfortFood
#NAZIFOOD