Wholesome Beetroot Yogurt Dip: A Taste of Persia!-4K

Mast-o-Laboo Borani - An Authentic Iranian Appetizer
Ingredients for 4 servings:
• 2 medium-sized boiled beetroots
• 1 cup yogurt
• 1 clove of garlic (optional)
• 1 teaspoon dried mint
• Salt and black pepper to taste
Note: Be sure to boil the beetroots with their skins on to retain their color.
Instructions:
1. Mix all the ingredients well and let it chill in the refrigerator for 2 hours until completely cool.

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