Sopangle Delight: Indulge in the Irresistible Pleasure of Crafting a Heavenly Dessert-4K

Ingredients for Sopangle Dessert:
• Milk: 1 liter
• Sugar: 6 tablespoons
• Egg yolks: 2
• Cornstarch: 3 tablespoons
• Cocoa powder: 3 tablespoons
• Breakfast cream: 200 grams
• Chocolate: 120 grams
• Butter: 2 tablespoons
• Vanilla sugar: 1 packet
Instructions for Making Sopangle Dessert:
Stage One: To prepare the delicious Sopangle dessert, start by pouring milk, sugar, egg yolks, cornstarch, cocoa powder, and breakfast cream into a suitable saucepan. Then, mix them well with a hand whisk until the ingredients dissolve in the milk.
Stage Two: Now, place the saucepan on low heat and continuously whisk until the dessert mixture thickens to a custard-like consistency. Be sure to keep the heat mild during cooking to eliminate the starchy smell completely.
Stage Three: Once the dessert mixture reaches the desired thickness, remove the saucepan from the heat. Add the chopped chocolate, butter, and vanilla sugar, and continuously whisk until the ingredients are well incorporated into the dessert mixture.
Stage Four: Allow the Sopangle dessert to cool completely. Occasionally whisk the dessert to prevent it from forming a skin. When the dessert has cooled, pour it into your desired serving dishes and optionally garnish with chocolate chips. Enjoy your delicious Sopangle dessert!

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