The perfect combination. Learn how to master sweet potatoes with a recipe along the way.

Deep Creole Seafood Boil Ingredients Deep Creole Seafood Boil Pack (1 pound bag) I used a 1/2 pound King Crab Legs Snow Crab Legs Corn Red Potatoes Lemons Eggs Chicken Andouille Sausage Lobster Tails (split into two halves) Onions Shrimp "Deep Creole Seafood Boil" by Smokin' & Grillin' wit AB is licensed under CC BY 3.0. https://youtu.be/AgoPu_EN8J8 https://creativecommons.org/licenses/by/3.0/

Got Carrots and Celery? Try This Delicious Stir Fry!! Why carrot and celery?? Crispy and Refreshing! Why Carrots and Celery? There are 3 reasons why I like this dish: The undeniable health benefits of these two vegetables Fresh green and bright orange please the eyes, it is a great color combination to brighten your meal Easy to find, and longer storage time. As two of my household staple vegetables, they are always available in my local supermarkets, and, unlike other leafy greens, they can easily be stored in my fridge for a week if needed Celery: The Love-Hate Veggie with Hidden Perks This low-calorie, nutrient-rich veggie is a fantastic source of vitamins A, C, and K, as well as potassium and folate. The high water and fiber content of celery can also aid in digestion and help you stay hydrated. Celery’s antioxidants and anti-inflammatory properties have been linked to better heart health, reduced blood pressure, and a stronger immune system. If you’re not a fan, fear not! Experiment with celery in a colorful stir-fry with a touch of oriental culinary playfulness, you might just uncover the charm of this perplexing, yet healthful veggie. Cooked Carrots: Unlocking Tasty Health Perks Fan of carrots? We all know that these vibrant veggies are a superfood, loaded with vitamins A, C, and K, potassium, fiber, and antioxidants. They’re fantastic for boosting eye health, supporting our immune systems, and keeping our skin glowing. Now, while we all love munching on crisp, raw carrots, but, guess what? Cooking them takes their health benefits to a whole new level! Yes, you heard me right. When we cook carrots, their tough cellular walls break down, making it easier for us to absorb that precious beta-carotene. This antioxidant is converted into vitamin A, which is essential for our vision, immunity, and overall well-being. With this recipe, you will have the option to choose your sauce and make this vegan if you prefer. The sauce I chose to use is the classic oyster sauce which is made with oyster extract. However, for the vegan option, you could easier find vegan oyster sauces in the market or online, which are made with mushrooms. ❤️ Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video! 👍 - for us it is pleasant and important for the development of the channel!Subscribe to the channel: / @mbkitchenette Join this channel to get access to perks: https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join Join this channel to get access to perks: https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join https://bit.ly/3SafwuE #recipe #stirfry #vegan #vegetables #celery #carrots ##dinner #diet #immunitybooster #workout #gym #healthy

#weekendatthecottage #carrotsalad #easydeliciousrecipes RECIPE & INSTRUCTIONS BELOW!!! https://weekendatthecottage.com/grate... See salad in a whole new light with this GRATED CARROT SALAD. It’s delicious! Lately I’ve been trying to prepare more vegetarian and vegan recipes in order to add more vegetables into my diet. Experts agree that eating more vegetables is good for our general health, our minds and our bodies and because veggies are loaded with vitamins and minerals. I’m all for it. This GRATED CARROT SALAD gets top marks for being a vegetarian salad recipe that’s extra delicious with a super fresh taste. I also like the process of making it, which is made even easier if you have a food processor. If not, just use a box grater and a bit of elbow grease. Hey, wait a second, we could be on to something! Making this salad is like a workout and a healthy meal all in one. We’re all for it! INGREDIENTS Much of the brilliance of this salad goes to that perfect balance of flavour and presentation. I love the fresh flavour combination of carrot with cilantro, parsley and a little hint of cumin. I’m also amazed at how appetizing the salad is with its orange, green and white colour profile, created by the mix of carrots, chopped herbs, onion and garlic. SERVE IT UP In a perfect world, time will be on your side! You’ll make this healthy salad recipe and serve it straight away. I think it tastes especially wonderful when enjoyed soon after it’s made. Much of that goes to the crunchiness of the freshly grated carrot. On the rare occasions when you do have leftovers, refrigerate it and enjoy it the next day. It makes the perfect side when served with our ROASTED CHICKEN, this SWEET & SPICY SALMON and our OVEN-ROASTED pork tenderloin. It’s also wonderful when used almost like a condiment and added onto a favourite sandwich. For more great recipes and entertaining ideas, please visit: https://weekendatthecottage.com/

EASY RECIPE: Creole Butter sauce The first time I experienced this delicious

Pan seared salmon + lemon butter sauce.Crispy and juicy roasted salmon-fried in a cast iron skillet.

The Perfect Seafood Boil _ Creole Seafood

Introducing Blackstone Betty's Seafood No-Boil feast! It's a mouthwatering combo of shrimp, crab clusters, and spicy Italian sausage, all drenched in a garlic herb butter sauce. Easy to cook, impossible to resist! Seafood No-Boil Feast recipe: https://blackstoneproducts.com/blogs/recipes/seafood-no-boil-feast Ingredients 24 oz baby potatoes 4 ears corn, cut into portions 1 lb Italian sausage, cut into bite-size pieces 1 large onion, quartered 1 lb shrimp 4 snow crab clusters Old Bay seasoning 1 beer 1 lemon Garlic Herb Butter: 1 stick unsalted butter 2 garlic cloves, smashed 1 tbsp flat-leaf parsley, chopped Directions 1. In a small pot on the griddle, melt butter, garlic, and parsley for the garlic herb butter. Meanwhile, steam potatoes and corn under a dome with water on medium heat until the potatoes are fork-tender. 2. Add sausage and onions to the potatoes and corn, drizzling with a little melted butter and seasoning with Old Bay. 3. Place snow crab clusters on the griddle (thaw with water if frozen) or add directly to the vegetables once thawed. Add shrimp, layering with more butter and seasoning. Toss ingredients together. 4. Drizzle ¼ to a whole beer around the seafood to steam the shrimp and finish cooking. Add the remaining butter, Old Bay to taste, and finish with the juice of half a lemon (reserve the other half for serving and garnishing). Serve Family-Style! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #Seafood

eating seafood that we cooked together was amazing join us for our natural reactions to the food we cooked do you like these types of videos? comment subscribe like for more

Ginger Maple Glazed Carrots Ingredients: Carrots Chicken Stock Myoko’s Vegan Butter Fresh Ginger Apple Cider Vinegar Salt Pepper Maple Syrup Visit our website: https://notjustgluten.com Follow us on all our social media: http://notjustgluten.com/SocialMedia/ #carrots #GingermapleglazedCarrots #HolidayCarrots #ginger #maple #Holidays

Today Annie and the girls are sharing five of our favorite apple recipes: apple squares, caramel apple oatmeal, apple crumble muffins, apple crepe cake, and delicious apple pie. On these Autumn days, we love having some tasty apple treats to bring out, and we know you're going to love these awesome recipes this apple season! Check out our website with handmade products available for purchase: https://www.heartwayfarms.com/ Pecan Pie recipe with pie crust directions: https://youtu.be/D-0uS22Y1-0 Apple Squares 10 apples, peeled, cored, sliced 1 1/2 cups sugar 1 tablespoon cinnamon 1/4 cup flour 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoonclove 1/8 teaspoon nutmeg 2 tablespoons butter, cubed 1 egg (for egg wash) Glaze: 2 cups powdered sugar 1 teaspoon vanilla 2 tablespoons milk For the crust, double our recipe, linked above. Bake at 350 degrees for 30-45 minutes. Let cool completely before glazing. Caramel Apple Oatmeal 4 cups water 2 cups organic rolled oats 2 large apples, peeled, cored and chopped 2 tablespoons butter a dash of salt Caramel: 1/2 cup heavy cream 1/2 cup PURE maple syrup a dash of salt Apple Crumble Muffins 3 apples, peeled and cut into small cubes 3 1/2 cups flour 2/3 cup sugar 4 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 2 eggs 1 1/2 milk 1/2 oil 1 teaspoon vanilla Crumble: 6 tablespoons flour 6 tablespoons brown sugar 4 tablespoon butter, softened 1/2 teaspoon cinnamon Bake at 400 degrees for 18-20 minutes. Makes 18 muffins. Enjoy! Apple Crepe Cake 4 apples, peeled, cored and sliced 4 tablespoons butter 12 eggs 1 1/2 cup milk 1 1/2 cup flour 1/2 sugar 1 teaspoonsalt 4 tablespoons melted butter 2 teaspoon vanilla 1/4 teaspooncinnamon Bake at 450 degrees for 20-30 minutes or until golden brown. Sprinkle with powdered sugar and top with pure maple syrup. Enjoy! Apple Pie 12 apples, peeled, cored and sliced 3 tablespoon flour 2 tablespoons lemon juice 3/4 cup sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 2 tablespoons butter, cubed Crumble: 1 cup flour 1 cup brown sugar 1/2 cup melted butter 1 teaspoon vanilla 1/2 teaspoonsalt For the crust, use a single version of our recipe, linked above at the top of the description. Bake at 350 degrees for 1-1.5 hours. Referral Links: Products that we like: https://www.heartwayfarms.com/links Abundance Plus Link: https://abundanceplus.com/?rfsn=6649111.e4aa56f Discount Code: HEARTWAY10 Azure Standard Referral Link: https://www.azurestandard.com/?a_aid=4925a4df8e Redmond Real Salt Referral Link: https://shop.redmond.life/discount/Heartway?redirect=%2F%3Fafmc%3DHeartway Discount Code: Heartway County Life Naturals Food- https://countrylifefoods.com/?ref=heartway Coupon Code: HEARTWAY for 10% off all orders Hisea Boots and Outdoor Gear: https://shareasale.com/r.cfm?b=1968006&u=3095076&m=122274&urllink=&afftrack= Discount Code: Heartway Social Media Links: Instagram: https://www.instagram.com/heartwayfarms/ FaceBook: https://www.facebook.com/heartwayfarms/ Web: http://heartwayfarms.com/index.html Google: http://heartway-farms.business.site/ YouTube: https://www.youtube.com/channel/UCu07... For His Name's Sake! Psalm 106:8 Music: Tracks recorded by Levi Montgomery Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Apple Dutch Baby | Apple Pancake | Easy Fall Recipes | Apple Recipes | The Best Apple Recipes | Top 5 Apple Recipes | Pumpkin Spice | Pumpkin Patch | Apple Orchard | Thanksgiving Video Chapters: 00:00 Intro 00:57 Apple Squares 08:40 Caramel Apple Oatmeal 12:56 Apple Crumble Muffins 19:20 Apple Crepe Cake 24:00 Apple Pie © 2022 Heartway Productions

1 cup of oatmeal and apples! Your family will love this healthy dessert!😍 Ingredients: Recipe 1 100 g(1 cup) oat flakes 200 ml(3/4 cup) milk 2 medium bananas 1 teaspoon vanilla extract 2 medium eggs a pinch of salt 1 teaspoon baking powder 1 medium apple cinnamon add your favorite berries chopped nuts bake 35-40 at 180°C/360°F powdered sweetener(optional) Recipe 2 150 g(1+1/2 cup) oat flakes a pinch of salt 1 medium apple 40 ml(3 tbsp) water 1 medium egg 5 medium apples 1/2 teaspoon cinnamon 1 tablespoon honey raisins chopped nuts(optional) bake 35 minutes at 180°C/360°F ✅ You can enable subtitles in your language by pressing "CC" while watching the video and select the desired language. I'm so glad if you enjoyed this video! If you want to help the channel grow, please like and subscribe🙏🔔 Write in the comments if you liked the recipe, I will be very happy to know your opinnion❤ 📢 You can also share this video with your friends on social networks to let them know what you want to cook next. Subscribe to favorite recipes: https://www.youtube.com/channel/UCMT7Hse3Z1-fX8wERMgwoSA?sub_confirmation=1

Simple Carrot Cake ! You will make this cake every day Ingredients:- Egg 4 large Sugar 1 cup + 1/2 cup - 225 gm Milk 3/4 cup - 200 ml Vegetable oil 3/4 cup - 200 ml Vanilla essence 1 tsp All purpose flour 2 cup + 1/2 cup 300 gm Baking powder 2 tbsp - 20 gm Carrot grated 2 cup - 280 gm Walnut & Almond 1 cup - 120 gm Cinnamon powder 1 tbsp Orange peel 1 tbsp Grease the pan size 24 cm with butter & flour Bake in preheated oven at 180°C for 50-55 minutes اجزاء:- انڈے 4 عدد بڑے چینی 1 کپ + 1/2 کپ - 225 گرام دودھ 3/4 کپ - 200 ملی لیٹر تیل 3/4 کپ - 200 ملی لیٹر ونیلا ایسنس 1 چائے کا چمچ میدہ 2 کپ + 1/2 کپ 300 گرام بیکنگ پاؤڈر 2 کھانے کے چمچ - 20 گرام گاجر کدوکش ہوئی 2 کپ - 280 گرام اخروٹ اور بادام 1 کپ - 120 گرام دار چینی پاؤڈر 1 کھانے کا چمچ مالٹے کا چھلکا 1 کھانے کا چمچ مکھن اور آٹے کے ساتھ پین کو (سائز 24 سینٹی میٹر ) گریس کریں۔ پہلے سے گرم اوون میں 180°C پر 50-55 منٹ تک بیک کریں۔ carrot cake | carrot cake recipe | how to make carrot cake | moist carrot cake | carrot cake with cream cheese frosting | easy carrot cake | cake | homemade carrot cake | carrot cake recipe easy | easy carrot cake recipe | best carrot cake | tasty carrot cake | carrot cake frosting | carrot cake (dish) | how to bake carrot cake | how to make a carrot cake | carrot | bake carrot cake | carrot cake cupcakes | homemade carrot cake recipe | how to make carrot cake from scratch | cake recipe | chocolate cake | cake decorating | so yummy cake | cake compilation | cake ideas | cake recipe | yummy cake | birthday cake | colorful cake | cake recipes | amazing cake | cake tutorials | transform cake | #cake | tasty cake | cake hacks | cake design | so tasty cake | fondant cake | rainbow cake | cake tutorial | cake band | how to make cake | cake decorating ideas | cake album | satisfying cake | satisfying cakes | cake lovers | cake videos | mr. cakes | cake hd | baking | baking tips | baking cake | iwen baking | kids baking | baking hacks | baking bread | baking a cake | baking myths | baking tricks | baking school | claire baking | baking shorts | baking channel | baking recipes | baking a mystery | baking brownies | aesthetic baking | baking challenge | baking storytime | baking competition | funny baking videos | baking for beginners | claire baking school | baking school claire | making dessert | how to bake Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe | School Lunch Box Recipe | Evening Snacks Low Calorie | Evening Snacks Vegetarian | Evening Snacks Easy | Evening Snacks Quick And Easy | Recipes | Evening Snacks Recipe | Evening Snacks For Kids | Evening Snacks | Tea Time Snacks Healthy | Tea Time Snacks | Tea Time Snacks At Home | Jhatpat Tea Time Snacks | Tea Time Snacks | Tea Time Snacks Quick | Evening Snacks Recipe | Snacks | Recipe | Today Recipe | Recipe | Today Snacks | Easy To Make Snacks | Food | Homemade | Cooking | Learn Cooking | How To Cook | Home Cooking | Easy Recipe | Instant Breakfast Recipe | Indian Style Recipe | Recipe | New Breakfast Recipe | Indian Famous Street Food | Nashta Recipe | Quick Snacks | Tasty Recipes | Cooking Recipes | Food Recipes | Dinner Recipes | Easy Dinner Recipes | Easy Recipes | Dinner Ideas | Vegetable Recipes | Breakfast Recipes | Vegetarian Recipes | Meal Ideas | Easy Dinner Ideas | Veg Recipes | Quick Meals | Indian Food Recipes | Simple Recipes | Snacks Recipes | Quick Easy Meals | Quick And Easy Meals | Best Recipes | Appetizer Recipes | Quick And Easy Recipes | Simple Dinner Recipes | Quick Dinner Recipes | Easy Cooking Recipes | Recipes For Kids | Easy Food Recipes | Food Ideas | Easy Meals | Yummy Recipes | Recipe Ideas | Pakistani Recipes | Delicious Recipes | Cheap Recipes | New Recipes | Quick Easy Dinner | Simple Meals | Quick Easy Recipes | Cooking Tips | Cooking Ideas | Easy Vegetarian Recipes | Indian Cooking Recipes | Recipes By Ingredients | Super Recipes | Simple Food Recipes | Online Recipes | Fast Recipes | Vegetarian Food Recipes | Easy Super Recipes | Recipe | Vegetarian Food Recipes | Fast And Easy Recipes | Easy Cook | Quick Meals Ideas | Easy To Make Recipes | Indian Vegetarian Recipes | Pakistani Food Recipes | Food And Recipes | Easy Fast Recipes | Easy Family Recipes | Quick Food Recipes | Easy Indian Recipes | New Food Recipes | More Recipes | Quick Cooking Recipes #nazmasala #carrotcake #cakerecipe #baking #bakingrecipes #teatimesnacks

How to Make the Perfectly Crispy Baked Zucchini Chips In this exciting episode of our cooking series, we present to you a fantastic recipe for Healthy Baked Zucchini Chips that are not only irresistibly crunchy but also incredibly nutritious! Dive into this delightful snack that will satisfy your cravings guilt-free. Follow along as we show you step-by-step how to create these delectable zucchini chips with a twist. Our Crunchy & Nutritious Baked Zucchini Chips Recipe is easy to make and will leave you wanting more after each bite. We carefully selected tender zucchinis, coated them with a light and crispy breading, and baked them to golden perfection. The result? A healthy alternative to traditional chips that doesn't sacrifice on flavor or texture. But that's not all! Zucchini chips are packed with vitamins, minerals, and dietary fiber, making them a fantastic choice for snacking. They're low in calories and gluten-free, suitable for anyone aiming for a balanced diet or those with dietary restrictions. Savor the natural goodness of zucchini while indulging in the delightful crunch of our baked chips recipe. To get started, gather fresh zucchinis from your local farmers market or grocery store. Slice them into thin, even rounds, which will ensure consistent and crisp chips. Then, dive into our homemade breading mix, crafted with a blend of wholesome ingredients that enhance the flavor while maintaining a healthy profile. Once coated to perfection, the zucchini slices are placed in the oven, where they transform into crave-worthy chips that are ready to be enjoyed within minutes. Serve them as a wholesome snack for gatherings, pack them in lunchboxes, or munch on them during movie nights – they're perfect for all occasions! Discover the magic of Healthy Baked Zucchini Chips with our Crunchy and nutritious Baked Zucchini Chips Recipe. Surprise your taste buds with this guilt-free alternative that will keep you satisfied and energized. Whether you're looking to add more veggies to your diet or impress your guests with a unique snack, these zucchini chips are a recipe you don't want to miss! Remember to like and subscribe to our channel for more incredible recipes, food inspiration, and useful cooking tips. Leave a comment below to share your experience with our Healthy Baked Zucchini Chips, and let us know what other recipes you'd like us to explore. Stay tuned for more delicious creations. Happy snacking! ✅Get Your Custom Keto Diet!😊 👉https://www.digistore24.com/redir/434557/NunoGodinho/ 👍Smash the LIKE BUTTON in Appreciation😊 👇 SUBSCRIBE TO THE HEALTH AND FITNESS LIFESTYLES CHANNEL NOW 👇 👉https://www.youtube.com/channel/UC8R3nvLvH1_Dxyq9vJjK27w #KETO#KETO RECIPES# KETO TIPS

Vegan Carrot Cake Recipe Topped with a vegan cream cheese frosting, this vegan carrot cake is a light and easy to make vegan dessert idea. Ingredients 2 cups of all purpose flour 1/2 cup of stevia 1 cup of finely shredded carrots 1 tsp of baking soda 1 tsp of baking powder 1 tsp of cinnamon 1/2 tsp of vanilla extract 2 cups of almond milk Cream Cheese Frosting 1 and 1/2 cups of vegan cream cheese 1 tbsp of maple syrup 1 tsp of lemon juice 1/2 tsp of vanilla extract Directions 1. Preheat oven to 350 F. 2. In a large bowl, combine all purpose flour, stevia, shredded carrots, baking soda, baking powder, cinnamon, vanilla extract, and almond milk. Mix well. 3. Add batter to a square baking dish. Bake for 30 minutes, or until carrot cake is fully cooked through. 4. While carrot cake is baking, combine cream cheese, maple syrup, lemon juice and vanilla extract. Using a mixer, whip until smooth and creamy, approximately 2-3 minutes. 5. Remove carrot cake from oven and let cool completely. Once cooled, frost carrot cake. Note: You want to make sure that carrot cake is completely cool when you add the frosting. If the cake is still warm, it may cause the frosting to melt. 6. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-carrot-cake More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/_KWrXvQvvPs

Carrot cake recipe/soft & moist The Masterpiece everybody needs in the kitchen curious to know what is? Click the link below to discover what is and use this code at checkout and get 10% discount : NICETASTYFOOD https://cutt.ly/U2EnTaR Welcome to the hybrid revolution in cookware Lifetime Warranty - Free Shipping https://tidd.ly/47BpppC Subscribe and hit the bell to see new videos Every week: https://cutt.ly/9BdhDhN Have a look into the recipe on my website : https://cutt.ly/jD38YEh Ingredients: 300g Carrots 4 Eggs 60ml Vegetable Oil 5ml Vanilla Extract 200g Sugar 350g Plain Flour 4g Baking Soda 80g Walnuts 100g Powdered Sugar Let's be friends: YouTube: https://cutt.ly/9BdhDhN Facebook: https://www.facebook.com/tastyfoodcookingwithrui Instagram: https://www.instagram.com/nicetastyfood/ Twitter: https://twitter.com/RuiWith Website: https://cutt.ly/OBdh2xi Hideout TV: https://hideout.tv/userchannel/easy%20cooking TikTok: https://www.tiktok.com/@nice_tasty_food Rumble: https://rumble.com/c/nicetastyfood #carrotcake

#chickenstirfry #stirfrychicken #chickenrecipe 30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry Ingredients for Chicken Stir Fry: Prep Time - 15 mins Cooking Time - 15 mins (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces) Seasoning for the Chicken: - Salt- 1/2 tsp - White Pepper Powder- 1/2 tsp - Dark Soy Sauce- 1/2 tsp Vegetables: - Broccoli florets- 2 US cup measure (100 gms) - Carrots, sliced- 1 US cup measure (90 gms) - Red Bell Pepper- 1 US cup measure (90 gms) - Yellow Bell Pepper- 1 US cup measure (90 gms) - Garlic, chopped- 2 tsp (around 4 cloves) - Ginger, chopped- 1.5 tsp Stir Fry Sauces: - Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too) - Dark Soy Sauce- 2.5 tsp - Red Chilli Sauce- 3 tsp - Honey- 1 tbsp - Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water) - Sesame Oil- 2 tsp Other Ingredients: - Oil- 2-3 tbsp - Salt- to season - Pepper Powder- 1/4 tsp Preparation: Cut the boneless chicken into bite sized pieces. Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes. Also peel and chop the garlic and ginger. Process: - Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken. - Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned. - Remove and set aside on a plate. - In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins. - Now add the sautéed chicken pieces and give a mix on high heat for 1 minute. - Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up. - Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.

Time to get back to basics. If your pantry is a little light these days but you still have some things on hand and you want to enjoy the things you still love, knowing how to make things from scratch is the best possible thing! Today we are going to share with you how to make mayonnaise from scratch! This may seem like a difficult and daunting task but that could not be further from the truth! Homemade mayo is super easy and it's made even easier when you have the right tool for the job! So, immersion blenders in hand and let's get this ball rolling! Mayonnaise is not one of the original French mother sauces. Those being the Voulate', Bechamel, Espagnole, Hollandaise and Tomato. Mayonnaise is the unofficial fifth mother sauce, in my opinion. As ubiquitous in our modern day fridge as that bottle of ketchup but we pay it so little respect! Making your own, just once will show you exactly what you are missing. Do not get me wrong! The commercial mayonnaise is awesome and we all have our favorites, but homemade silky, eggy mayo is a treasure to behold and you will agree when you give this a try! The best part here is that you probably have all the things you need. That being three, four or five. Depending on how flavorized you want to go. 1 cup of neutral oil, 1 large egg, a good dollop of Dijon mustard or a teaspoon of dry mustard will work as well as some salt. You can stop there and that is where I stopped for the purposes of this video.You can also add a splash of either red or white wine vinegar to give this a bit of tang. Aside from that, your options are sort of endless! But I will touch upon that later. I am using an immersion blender today because I find this to be the most effective and quickest way to create delicious, velvety homemade mayonnaise. In literal seconds you go from a weird science experiment to a smooth, creamy condiment. If you don't have an immersion blender, you can certainly use a regular blender to achieve a similar result. However you will want to add your egg, salt and mustard to the carfe then slowly stream in the oil as the blender is running. Immersion blenders are not expensive and you can pick one up at just about any big box store. Here is the one I am using: https://amzn.to/3cV5F4V Start by placing your oil, egg, mustard and salt and vinegar if you are using it in a jug or deep bowl. Place the immersion blender on the bottom of your vessel and pulse a couple of times to get things going, they go full force and gently pull up as you do. You will see the mixture become opaque and creamy. Keep mixing for a few more seconds until you are satisfied with the consistency. Voila'! Mayonnaise! Now you can put this in a jar or airtight container and it will last for up to one week. Do not worry about the raw egg. The mustard and the salt along with the emulsification process have taken care of that. Be sure to obtain the freshest eggs possible to avoid any contamination issues. This can easily be turned into a curried mayo by adding your favorite curry powder blend along with a generous dollop of chutney for a flavorful sandwich spread. Add in some chipotle peppers for a chipotle mayo, some roasted garlic for a delicious aioli to dip roasted vegetables in. Use this mayonnaise to make Louis sauce for dipping freshly steam shrimp or use it as a base for homemade Thousand Island or Russian dressing. The possibilities are as endless as your imagination! I hope this clears up the mystery of homemade mayonnaise! I hope you give this a try sometime soon and I hope you love it! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.