HOW TO MAKE CHILLY CHICKEN | HOMEMADE | FOOD COURT

           ˚꒰ DRY CHILLY CHICKEN ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙; ❝ FOR MARINATION ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ ½ kilogram Boneless chicken
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger paste
ཱི📦໋᳝݊ꓸ ½ teaspoon Garlic paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Red chilly Sauce
ཱི📦໋᳝݊ꓸ 2 teaspoon Tomato ketchup
ཱི📦໋᳝݊ꓸ 2 teaspoons white Vinegar
ཱི📦໋᳝݊ꓸ 1½ teaspoon Dark Soya sauce
ཱི📦໋᳝݊ꓸ ½ teaspoon Black pepper powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Chilly Sauce
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ Oil for frying

ཱི📦໋᳝݊ꓸ 100-gram Spring onion
ཱི📦໋᳝݊ꓸ 150-gram capsicum
ཱི📦໋᳝݊ꓸ 2 big-sized onion
ཱི📦໋᳝݊ꓸ 2 pieces Tomato
ཱི📦໋᳝݊ꓸ 1 teaspoon Red chilly Sauce
ཱི📦໋᳝݊ꓸ 2 teaspoon Tomato ketchup
ཱི📦໋᳝݊ꓸ 1 teaspoon chilly Sauce
ཱི📦໋᳝݊ꓸ 1 teaspoon white vinegar
ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ ½ teaspoon Black pepper Powder
ཱི📦໋᳝݊ꓸ Salt as per taste

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*