HOW TO MAKE KATLA KALIA | HOMEMADE | FOOD COURT

           ˚꒰ KATLA KALIA ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
↳˳⸙;; ❝ FOR MARINATION ᵕ̈ ೫˚∗:
• 1 kilogram Fish
• ½ Teaspoon Haldi
• ½ Teaspoon Chilly Powder
• ½ Teaspoon Salt

◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ 2 Tablespoon Mustard Oil
ཱི📦໋᳝݊ꓸ ½ Teaspoon Black Mustard
ཱི📦໋᳝݊ꓸ 2 pieces Medium-sized onion paste
ཱི📦໋᳝݊ꓸ • 1 Teaspoon Black Mustard
• 2 pieces Green Chilly
{BLEND TO FORM A PASTE}
ཱི📦໋᳝݊ꓸ 12 - 15 pieces Garlic
ཱི📦໋᳝݊ꓸ ½ Teaspoon Haldi
ཱི📦໋᳝݊ꓸ ½ Teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 1 Teaspoon Jeera Powder
ཱི📦໋᳝݊ꓸ 2 pieces Medium- sized Tomato Puree
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 Teaspoon KKashmiriLal Mirch
ཱི📦໋᳝݊ꓸ Sprinkle some coriander leaves

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*