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Should I be concerned????
❓❓Should I be concerned???
"My sourdough starter is three months old and I tend to just eyeball it to feed it. Do you still measure yours? It seems to be working out." —Patricia
This is exciting, Patricia! You're hitting the point in your journey where you're finding your groove... yet doubting just a bit.
Don't worry! You are doing great!
No, I don't measure my starter anymore. I just eyeball it.
If I need a lot of starter for a recipe, I just add a lot of flour.
If I don't need very much, I add a couple spoonfuls of flour just to keep it going.
I don't measure my water, either. I hold the bowl under the drinking water filter, and put in what I think it needs.
YOU, Patricia, are doing great. I love it!
For those reading along... when you start using Bible times cooking methods like sourdough, at first you might worry you're going to kill your starter if you veer off course at all.
However, with time and experience (which doesn't take very long)... you'll get into your groove, too.
Would you like to learn my simple method for sourdough?
It's in my FREE Eat God's Way 2-book set, specifically the companion cookbook.
Go here for the download link:
https://traditionalcookingschool.com/g9dv
You can get the starter going in 5 minutes with just 2 ingredients. Yep, that's it! 🙌🏻
P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods...
And our Eat God's Way book shares more about these Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think... including sourdough starter and sourdough english muffins!
BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻
God bless you! Enjoy! 🥰
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