Recreating the Legendary Naugles Taco Meat

Back in high school Naugles was the place to go. The closest one to me was not very close but we got over there at least once a week. It helped that one of my friends worked the graveyard shift there for a bit. Not very long... we all didn't help that situation much BUT it there is a special place in my heart for Naugles. It is back and as good as ever from what I hear. I haven't been able to get out there to try it so I have been working on a few of my old favorites here at home. The Naugles Taco Meat was really great. It was way better than everyone else back then and I hear it still is. They are very proud of the pure ingredients they use to make it and I worked to bring that to this recipe. This is the new "go to" taco meat recipe from me and I hope, for you too. Enjoy!

1 lb Ground Beef
1 tbsp Chili Powder
1 tsp Paprika
1 tsp Cumin
1 tsp Granulated Garlic
1 tbsp Dried Minced Onions
1 tsp Salt
¼ tsp Mexican Ground Oregano
¼ tsp Cayenne Pepper
½ tsp Sugar
1 tbsp Tomato Paste
½ tbsp Oat Flour
½ tbsp Masa Harina
1 tsp Lime Juice
1 cup Beef Stock

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