How to Make Perfect Pepperoni Pizza (Easy Homemade Dough)

Pizza that you can change with your favorite toppings!!
There is no other pizza recipe tastier and easier than this

[pepperoni pizza]

[Pizza dough]
- 250g wheat flour (bread flour)
- 2g yeast (1 teaspoon [flat])
- 3g salt (half a teaspoon)
- 5g sugar (half a tablespoon)
- 140g cold water
- 10g cooking oil (2 tablespoons)

[Pizza toppings]
- Tomato sauce
- Mozzarella cheese
- Pepperoni Ham

[TIP]
-You can make it without a pizza pan. Spread baking parchment on an oven tray and spread the dough in a circle.
(Used 10 inch pizza pan diameter 25.3)

Pizza dough left overnight at a low temperature can be used within 3 days
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