21 Reasons of food spoilage

1.Foreign material.
2.Proper drainage.
3.Non food grade containers.
4.Improper handling.
5.Improper processing.
6.Resedue of chemical.
7.Non standard sanitization.
8.Poor Raw material.
9.Additives.
10.Non portable water.
11.Improper storage .
12.FIFO.
13.Illness, injury of staff .
14.Improper segregation.
15.Humidity.
16.Temperature.
17.Time and Temperature.
18.Non food grade packing.
19.Pest infestation.
20Body fluids of pest.
21.Improper waste disposal.
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