Fettuccine Alfredo (1 of many variations) rich and creamy sauce

#fettuccinealfredo #alfredosauce

Fettuccine Alfredo - A creamy delicious pasta dish

A simple, easy, healthy and economical meal that can be ready to serve in
30 minutes. This dish comes together quickly and so delicious 😋!

INGREDIENTS:

One pack of 450g fettuccine (1 pound)
1 stick of unsalted butter 🧈
2 containers (473 ml each) or 4 cups of 15% cooking cream
4 tablespoons of grated parmigiano reggiano
A handful of fresh chopped parsley 🌿
salt and pepper to taste
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DIRECTIONS:

1) Bring to boil a big pot of water. once water is boiling,add your fettuccine and salt
generously. Cook the pasta 2-3 minutes less than instructed on the package
because the fettuccine will finish to cook in the cream sauce as aldente.

2) While the fettuccine are cooking, in a skillet over a low/medium heat, start to melt the butter 🧈. Once the butter has melted, add your heavy cream, slowly whisking, bring the cream to a simmering boil and add the grated cheese.

3) Using a pair of tongs, lift the cooked fettuccine from the hot water and gently
add the noodles into the Alfredo sauce. Toss well to combine and add the black
pepper and IF NEEDED add another sprinkle of salt. Give it another toss.

4) Remove the skillet off of the burner and plate the fettuccine in a “family size”
serving dish and garnish with a handful of freshly chopped parsley 🌿, another sprinkle of pepper and Parmesan.

This dish is best served right away.

5) Should you have any leftover fettuccine, reheat over a low/medium burner and add
some milk or water to help loosen the fettuccine.

Serve with a glass of white wine !
Bon Appetite 😋

Nancy and Franca thank you for watching
And as always, continue to LOVE WHAT UEAT
🫶😋

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