Cold Brew Hojicha 🥃

1 year ago
21
cold brew hojicha tea drinks summer drinks cold brew tea mizudashi roasted green tea japanese tea hojicha tea cold brewing houjicha

Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat.

Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time.

We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew.

https://hojicha.co/blogs/recipes/cold-brew-hojicha

Loading comments...