Hojicha Co.

https://hojicha.co/blogs/recipes/strawberry-cold-foam-hojicha 📝 Recipe • Whisk together Hojicha Powder & cold water. • Add more water & pour the whisked hojicha over ice. • Whisk together cold barista milk and strawberry syrup. • Pour the strawberry cold foam over the iced hojicha. • Sip, stir, and enjoy!

https://hojicha.co/blogs/recipes/strawberry-hojicha-latte 📝 Recipe: • Stir 3 diced strawberries & 1 tsp sugar in a glass. • After 15 min, gently mash the softened strawberries. • Add ½ cup of ice, then slowly pour 180 ml of milk (we used oat). • Whisk together 1 tsp of Hojicha Powder & 60 ml water. • Slowly pour whisked hojicha & enjoy!

https://hojicha.co/blogs/recipes/maple-hojicha-latte-macchiato 📝 Recipe: • Steam & froth 180 ml of oat milk & tbsp of maple syrup. • Pour the milk into a glass mug. • Whisk 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) water. • Slowly pour the whisked hojicha. • Sip & savor your dreamy Maple Hojicha Latte Macchiato.

Hojicha Banana Milk Latte is a creamy & delicious iced latte that is easy to whip up in minutes. https://hojicha.co/blogs/recipes/hojicha-banana-milk-latte

This rich and indulgent iced hojicha latte is the perfect treat for fans of carrot cake. https://hojicha.co/blogs/recipes/hojicha-latte-carrot-cake-cream-top 📝 Recipe: • Add ½ cup of ice & 180 ml of milk into a glass. • Whisk together 2 tsp of Hojicha Powder & 60 ml of cold water. • Pour hojicha over the milk. • Whisk together 4 tablespoons of coconut cream, 4 tablespoons of carrot juice, 2 tablespoons of barista milk, 1 tablespoon of vanilla syrup, & a pinch of cinnamon powder. • Pour the carrot cake cream top over the hojicha. • Sip, stir, and enjoy!

Sweeten your day and cool down with an Iced Maple Hojicha Latte: https://hojicha.co/blogs/recipes/iced-maple-hojicha-latte Recipe • Whisk together 2 tsp of Hojicha Powder and 60 ml of water. • Into a tall glass, add ½ cup of ice, 1 tbsp of maple syrup, and 180ml of your choice of milk (we used oat). • Slowly pour the hojicha over the ice, and enjoy your delicious Iced Maple Hojicha Latte.

All you need is an electric frother to make this creamy, dreamy, and delicious hojicha latte. Here’s how: • Into an electric frother, add 180 ml milk of choice (we used oat milk). • Add 1 tsp of Hojicha Powder. • Optional: add sweetener (we used maple syrup). • Close the lid and turn on. • Pour into your favorite mug and enjoy! https://hojicha.co/products/hojicha-powder

Each sip of this warm Hojicha Rose Tea Latte brings the sweet scent of roses and a floral flavor enveloped by the richness of hojicha. https://hojicha.co/blogs/recipes/hojicha-rose-tea-latte 📝 Recipe: • Steep 1 tsp of dried rose buds in 100 ml of 95°C (205°F) filtered water for 5 min. • Whisk 1 tsp of Hojicha Powder and 50 ml rose tea. • Add 1 tsp of maple syrup & 50 ml rose tea. • Pour 140 ml of frothed milk (we used soy milk). • Garnish with rose buds &/or petals before serving. All of our latest recipes: hojicha.co/recipes

If you're new to Hojicha Powder, you can simply reach for the tools you already have on hand to get started on preparing your favorite hojicha drinks. https://hojicha.co/powder If you plan on enjoying hojicha regularly, our recommendation is to prepare Hojicha Powder with a chasen. A bamboo whisk guarantees the smoothest hojicha, as well as transforms your hojicha preparation into a meditative experience. Which one is your current go-to way?

Have you ever tasted Genmaicha? This rare combination is made from *roasted* green tea and roasted brown rice. https://hojicha.co/genmai Cozy up with a hot cup of Hojicha Genmai by steeping 8g of tea leaves and 240 ml of 80°C (175°F) filtered water in a kyusu for 60 seconds. The rich aromatic tea and its satisfying nutty flavor make it the perfect companion for a meal or a tasty afternoon treat.

🪻 Bring a moment of calm to your day with a soothing Lavender Hojicha Latte. https://hojicha.co/blogs/recipes/lavender-hojicha-latte 📝 Recipe: • Steep 1 tsp of dried lavender buds & 100 ml of 95°C (205°F) filtered water for 5 min. • Whisk 1 tsp of Hojicha Powder with half of the lavender tea. • Add the remaining lavender tea & 1 tsp of maple syrup. • Steam & froth 140 ml of milk (we used oat), & pour onto the hojicha. • Lightly sprinkle ¼ tsp of dried lavender buds on top & unwind with this calming Lavender Hojicha Latte. All of our latest recipes: hojicha.co/recipes

https://hojicha.co/blogs/recipes/kyoto-fog-hojicha-dark-roast 💡 Swap out the earl grey tea in a London Fog with roasted green tea to create a warm and toasty Kyoto Fog. 📝 Recipe: • Steep 8 g of Hojicha Dark Roast in 180 ml of 80°C (175°F) filtered water for a full minute. • Into a mug, pour the hojicha and 1 tsp of vanilla syrup (or to taste). • Slowly pour 60 ml steamed or frothed milk over the hojicha. • Optional: sprinkle Hojicha Powder on top.

Here’s a closer look at the beautiful new katakuchi in our shop. The soft cream color goes well with any decor, making it the perfect gift or addition to your own teaware collection. The versatile katakuchi is used for whisking matcha or Hojicha Powder, but can also be used for cooling water before steeping hojicha tea leaves in a kyusu, or for pouring other liquids such as sake, sauces, and dressings. Now available in the shop: https://hojicha.co/products/katakuchi

When the air turns cool and crisp, warm your heart with this sweet-scented hojicha latte. 📝 Recipe • Add 1 tbsp of yuzu marmalade. • Whisk together 1 tsp of Hojicha Powder (hojicha.co/powder) & 60 ml of 80°C (175°F) filtered water. Combine with the yuzu. • Pour 180 ml of frothed milk (we used soy milk). • Sip, stir, and enjoy your cozy Hojicha Yuzu Tea Latte. https://hojicha.co/blogs/recipes/hojicha-yuzu-tea-latte

After experiencing the delicious taste of tea made in the Komaru Kyusu, you can then display the beautiful vessel until you're ready for another cup of hojicha. https://hojicha.co/products/komaru-kyusu-teapot?variant=39325868949622

Two distinctly Japanese flavors are combined to create this light, sweet, and fragrant drink. 📝 Recipe: • Whisk together 60 ml of carbonated water with 1 tsp of Hojicha Powder (hojicha.co/powder). • Stir together 1 tablespoon of yuzu marmalade, ½ cup of ice, and 180 ml of carbonated water in a glass. • Slowly pour the hojicha. • Sip, stir, and enjoy your citrusy Fizzy Yuzu Hojicha. https://hojicha.co/blogs/recipes/yuzu-hojicha

Have you tried the delicious combination of hojicha and citrus yet? 📝 Recipe • Whisk 2 tsp of Hojicha Powder & 60 ml of cold filtered water in a katakuchi. • Add 2 tbsp of yuzu marmalade, ½ cup ice, & 180 ml of milk (we used soy milk) into a glass. • Slowly pour the hojicha mixture. • Sip, stir, & enjoy your Iced Yuzu Hojicha Latte. https://hojicha.co/blogs/recipes/yuzu-hojicha-latte

Shake things up with this easy way to enjoy hojicha 🧊✨ 📝 Recipe: • Add 1 cup of ice, 60 ml of cold filtered water, and 2 tsp of Hojicha Powder (hojicha.co/powder) into a glass mason jar. • Close the lid tightly and shake. • Add 180 ml of cold milk (we used soy milk). • Optional: Add 1 tsp of sweetener (we used maple syrup). • Close the lid tightly and shake. • Enjoy your perfectly frothy iced hojicha latte. https://hojicha.co/blogs/recipes/hojicha-powder-mason-jar #homecafe #hojicha #latte

https://hojicha.co/blogs/recipes/iced-hojicha-latte-grass-jelly

• Add 1 gram of hojicha tea leaves per each 100 ml of room temperature or cold filtered water • Cover and steep in the refrigerator for 6-8 hours • Strain the tea leaves with a sieve • Enjoy chilled or over ice Tips: • Select a glass mason jar with a lid to keep the cold brew tea from absorbing any odors • In the video we used Hojicha Classic, but this ratio works perfectly for cold brewing any of our hojicha tea leaves • Use filtered water for the best taste https://hojicha.co/blogs/recipes/cold-brew-hojicha

This is your reminder to prepare cold brew tea tonight so that it’s ready for you tomorrow 😋 Today we prepared cold brew with Hojicha Genmai, a delicious blend of Japanese roasted green tea and roasted brown rice. Here’s how to make Cold Brew Genmaicha: • Add 1 gram of Genmaicha tea leaves per every 100 ml of room temperature or cold filtered water. • Cover and place in the refrigerator for 6-8 hours. • Enjoy chilled or over ice. https://hojicha.co/products/hojicha-genmai

Stay cool and calm with this floral tea latte on a slow afternoon. Here’s how: Blueberry Lavender Ice Cubes • Prepare blueberry lavender ice cubes in advance by steeping 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 120 ml (1/2 cup) of boiling water for 5 min. Freeze for 4-6 hours. Blueberry Lavender Iced Hojicha Latte • Steep 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 60 ml (1/4 cup) of boiling water for 5 min. • Whisk blueberry lavender tea with 2 tsp of Hojicha Powder (https://hojicha.co/powder). • Add ½ cup blueberry lavender ice cubes and 180 ml (3/4 cup) milk (we used oat milk) into a glass. • Pour whisked hojicha into glass. • Sweetener if desired. • Stir, sip, and enjoy! Full detailed recipe: https://hojicha.co/blogs/recipes/blueberry-lavender-iced-hojicha-latte

This aromatic virgin mojito is a refreshing summer drink with the perfect balance of sweetness and tartness. https://hojicha.co/blogs/recipes/hojicha-mojito-mocktail

Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat. Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time. We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew. https://hojicha.co/blogs/recipes/cold-brew-hojicha

A handcrafted Takayama Chasen (bamboo whisk) is a precious tea utensil. Proper care and storage can help extend the life of the bamboo whisk. The best way to store the bamboo whisk is on a naoshi (whisk holder) in a well-ventilated area. The naoshi protects the natural bamboo and helps the bristles maintain their shape as they dry. https://hojicha.co/products/whisk-holder