Air fried Crispy Tuna and Sweetcorn Nuggets

Crispy Tuna and Sweetcorn Nuggets are a delicious and healthy snack that can be easily cooked to perfection using an air fryer. The nuggets are made by combining canned tuna, sweetcorn, breadcrumbs, and spices, which are then formed into small balls and coated with a crispy layer of breadcrumbs.
To prepare the dish, the nuggets are placed in an air fryer, which circulates hot air around the food to create a crispy texture without the need for deep-frying in oil. The air fryer is a healthier alternative to traditional frying methods, as it uses minimal oil and reduces the amount of fat in the final dish.
The result is a batch of crunchy and savoury nuggets with a deliciously soft and moist interior. These nuggets are a perfect snack for parties or as a light meal, and can be served with a variety of dips and sauces for added flavour.•
250g (brushed) or golden delight potatoes, peeled, cut into 3cm pieces
• 150g cauliflower florets
• 425g can tuna in oil, drained, flaked
• 2 x 125g can corn kernels, drained
• 80g (1 cup) coarsely grated cheddar
• 2 eggs
• 50g (1/3 cup) plain flour
• 75g (1 1/2 cups) panko breadcrumbs