NY Style Charlotte Russe Cake

New York Style Charlotte Russe Cake
A Charlotte Russe is made with a spongecake topped with whipped cream. The New York style Charlotte Russe is made by baking a sponge cake on a sheet pan. When cooled, use a 3 inch round cookie cutter to cut round shapes. Topped with whipped cream, a maraschino cherry, berries, nuts, and sprinkles (also known as Jimmies).

You will need:

4 large eggs
1 cup organic sugar
4 tablespoons cold water
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup flour (I used spelt in the video but you can use whole wheat pastry flour or all-purpose flour)
1 teaspoon baking powder
1/2 teaspoon salt

For the whipped cream and decoration
1 cup heavy cream, well chilled
2 tablespoon organic powdered sugar (Recipe to make your own is here)
1/2 teaspoon vanilla
Toppings: Maraschino cherries, sprinkles or jimmies, nuts, berries, mini chocolate chips, etc.

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