Pumpkin Cream Sauce | PAPA ZA'S KITCHEN QUICKIES

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►PUMPKIN BEEF PIZZA

A pumpkin cream sauce sounds a bit strange but the flavour is something special. Hints of cinnamon and nutmeg to make it festive. But rich creaminess to make it delicious. And a slight kick from the chile powder.

Roasted pumpkin and roasted garlic, what's not to like. This sauce would be great with pasta or especially awesome on a pizza. But of coarse we think everything is awesome on pizza!

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PUMPKIN CREAM SAUCE
Ingredients
1 cup Pumpkin Flesh (cooked and mashed)
½ cup Heavy Cream
1 head of Garlic (roasted)
2 tbsp Butter
1 tsp Paprika
1 tsp Chile Powder
1 tsp Salt
½ tsp Pepper (ground)
½ tsp Cinnamon (ground)
¼ tsp Nutmeg (ground)

Instructions
1). Preheat oven to 400 degrees F.
2). Slice the top of the garlic off, add oil and salt. Salt the flesh side of one pumpkin quarter. Roast garlic, uncovered and pumpkin quarter, with the skin side up for 45 minutes, or until fork tender.
3). Remove pumpkin and garlic from the oven and let cool for 1 hour.
4). Remove skin from pumpkin and squeeze out the garlic, and chop.
5). In large pot, melt butter on medium heat, add pumpkin and mash until smooth. Add garlic, cream, paprika, chile powder, cinnamon, nutmeg, salt and pepper, mix well.
6). Cook on medium heat for 3-5 minutes, reduce heat to low and cook for 5-8 minutes, or until desired thickness.
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WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

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-Papa Za