COCKTAIL MEATBALLS | Papa Za’s Kitchen Quickies

The star of the party is one welcomed with open arms, the bigger than life cocktail meatballs that glow with desire. Pop one into your mouth and join the party. And if you're the saucy type give it a dip in the sweet but savoury cocktail meatball sauce.

You'll be the cock of the walk at this monster ball. But make sure you’re on time because you’ll wanna get your tail to this party before it’s over. Don't miss out on this cocktail party treat.

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COCKTAIL MEATBALLS
Ingredients
1 lb Beef (ground)
1 cup Sourdough Breadcrumbs
½ cup Water
1 Egg
1 tsp Salt
½ tsp Pepper (ground)

Cocktail Meatball Sauce
1 cup Grape Jelly
1 cup Tomato Sauce
¼ cup Brown Sugar
2 tbsp White Vinegar
¼ tsp Allspice

Instructions
1). Preheat oven to 400 degrees.
2). In a large bowl mix together beef, breadcrumbs, water, egg, salt and pepper. Line a large baking pan with parchment paper. Make about 25 meatballs, space out evenly on the baking pan and cook in the oven for 15-20 minutes or until done. Remove from oven and set aside.
3). In a large pot add grape jelly, tomato sauce, brown sugar, vinegar and allspice. Cook on medium heat for 8-12 minutes, add meatballs and cook for another 5-10 minutes. Remove meatballs with a slotted spoon and let cool.
4). Reduce sauce until desired consistency use for dipping.
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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-Papa Za