Big Man American Imperial Stout Recipe & Methods For Homebrewers

Big Man American Imperial Stout Recipe & Methods For Homebrewers

Here is the recipe, please do watch the guide, important information included.

BIG MAN AMERICAN STOUT - 10%
American-Style Imperial Stout
Author: David Heath
Brewfather Link:- https://share.brewfather.app/jzNjsxwCXxnOvq
Type: All Grain
IBU : 69 (Tinseth)
BU/GU : 0.69
Colour : 126 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.088
Original Gravity : 1.100
Final Gravity : 1.024

Boil Time:- 30 minutes

Brewhouse Efficiency: 77.6%
Mash Efficiency: 82%

Mash Profile
67°C/ 153°F - 60 min - Mash in
75°C/ 167°F - 10 min - Mash Out

Fermentables
6.636 kg / 14.62 lbs - Maris Otter Malt 5.9 EBC (73%)
909 g / 32.06 oz - Caramel Munich II 120 EBC (10%)
636 g / 22.42 oz - Oats, Flaked 2 EBC (7%)
455 g / 16.04 oz - Carafa Special III 1400 EBC (5%)
455 g / 16.04 oz - Roasted Barley 1035 EBC (5%)

Hops
30 min - 75 g/ 2.64 oz - Warrior - 14.7% (69 IBU)

Yeast
1 pkg - Lallemand Voss Kveik

Fermentation Profile
Ale
35°C / 95°F - 7 days - Primary

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