American Blonde Homebrewers Guide & Recipe

American Blonde Homebrewers Guide & Recipe

American Blonde Ale - 5.1% ABV
Author: David Heath
Type: All Grain
Boil time: 30 Minutes
Batch Size : 19 L / 5 US LQD Gallons
Brewfather recipe link:- https://share.brewfather.app/M99MEpyCtFbpu4

IBU : 23 (Tinseth)
BU/GU : 0.47
Colour : 10 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.047
Original Gravity : 1.050
Final Gravity : 1.011

Brewhouse Efficiency: 75%

Mash Profile

67 °C / 153 °F approx- 60 min - Temperature
75 °C - 167 °F 10 min - Mash Out

Fermentables

3.729 kg/ 8.22 lbs - Pale Ale Malt (93%)
201 g/ 7.09 oz - Wheat Malt 4.8 EBC (5%)
80 g/ 2.82 oz - Caramel/Crystal Malt 19.7 EBC (2%)

Hops - Match IBU level to your hops AA%

30 min - Chinook (5 IBU)
15 min - Amarillo - (6 IBU)
15 min - Citra - (6 IBU)
5 min - Amarillo - (3 IBU)
5 min - Citra - (3 IBU)

Dry Hops

3 days - 20 g/ 0.70 oz - Chinook
3 days - 10 g/ 0.35 oz - Citra

Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Irish Moss

Yeast
1 pkg - Lallemand (LalBrew) American West Coast

Fermentation Profile
Ale
20 °C / 68°F (2 day ramp) - 7 days - Primary
22 °C / 72°F - 5 days - Primary