Don't cook eggplant until you see this recipe! Easy and Cheap Eggplant Beef Recipe
Don't cook eggplant until you see this recipe! Easy and Cheap Eggplant Beef Recipe by CookingwithHelly
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High Protein Spicy Turkish Chickpea Salad, Nohut Piyazi
High Protein Spicy Turkish Chickpea Salad, Nohut Piyazi by CookingwithHelly
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Der leckerste Griechischer Salat! Einfacher und leckerer Athener Salat!
Der leckerste Griechischer Salat! Einfacher und leckerer Athener Salat! with CookingwithHelly
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Sehr leckerer und gesunder Salat mit Gurken! Sie werden schlank und schön sein! Gesund und schnell!
Sehr leckerer und gesunder Salat mit Gurken! Sie werden schlank und schön sein! Gesund und schnell! with CookingwithHelly
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💣 😋Natürliche Vitaminbombe! Ich esse die ganze Schüssel am Abend und nehme 3 kg ab. OHNE DIÄT!!!
💣 😋Natürliche Vitaminbombe! Ich esse die ganze Schüssel am Abend und nehme 3 kg ab. OHNE DIÄT!!! CookingwithHelly
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Chicken 🍗 Thighs with cooking with Helly
Chicken Thighs with cooking with Helly
A beautiful and delicious Dinner
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How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year _ Big Batches
How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year _ Big Batches by CookingwithHelly
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Quick breakfast ready in minutes! Delicious chocolate cheese toast I've never had
Quick breakfast ready in minutes! Delicious chocolate cheese toast I've never had.
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Quick breakfast ready in minutes! Delicious chocolate cheese toast I've never had
Quick breakfast ready in minutes! Delicious chocolate cheese toast I've never had. This is delicious and awesome.
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Perfect Pizza at Home
Making pizza at home can be a fun and delicious endeavor. Here are some general steps to guide you in creating a perfect pizza at home:
Ingredients:
Dough: You can either buy pre-made pizza dough from the store or make your own using flour, water, yeast, salt, and a bit of olive oil.
Pizza Sauce: Use tomato sauce or make your own by blending canned tomatoes with herbs and spices.
Toppings: Customize your pizza with your favorite toppings, such as cheese (mozzarella is a classic choice), vegetables (e.g., bell peppers, mushrooms, onions, olives), meats (e.g., pepperoni, sausage, ham), and herbs (e.g., basil, oregano).
Equipment:
Pizza Stone or Baking Sheet: Preheat your oven with a pizza stone or a baking sheet inside. This helps create a crispy crust.
Rolling Pin: Use a rolling pin to flatten the pizza dough into your desired shape.
Instructions:
Preheat Your Oven: Set your oven to the highest temperature it can go, typically around 500°F (260°C). Make sure your pizza stone or baking sheet is inside while the oven heats up.
Prepare the Dough: Roll out your pizza dough on a floured surface into your desired shape. If you like a thin crust, make it thinner; for a thicker crust, keep it thicker.
Add Sauce: Spread a thin layer of pizza sauce evenly over the dough, leaving a small border for the crust.
Add Toppings: Sprinkle your chosen toppings over the sauce. Be creative and generous with your toppings.
Cheese: Cover your pizza with a generous amount of cheese, typically mozzarella. You can also add a bit of parmesan or other types of cheese for extra flavor.
Baking: Carefully transfer your pizza to the preheated pizza stone or baking sheet in the oven. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Finish: Once out of the oven, add fresh herbs (e.g., basil leaves) and a drizzle of olive oil if desired.
Slice and Enjoy: Let the pizza cool for a minute, then slice it into your desired portions and enjoy!
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How To Make A Perfect Cheese Garlic Sandwich
How To Make A Perfect Cheese Garlic Sandwich
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NASA _ Magnificent Eruption in Full HD
NASA _ Magnificent Eruption in Full HD by AdventuresbyNasa
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Chicken Loaded Fries with Cheese Sauce Recipe
Chicken Loaded Fries with Cheese Sauce Recipe by cookoingwithhelly
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Chicken Sliders Recipe By CookingwithHelly
Here's a basic chicken sliders recipe:
Ingredients:
For the chicken patties:
1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (red or green)
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking oil for frying
For assembling the sliders:
Slider buns
Lettuce leaves
Tomato slices
Red onion slices
Pickles (optional)
Mayonnaise or your favorite condiments
Instructions:
In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped onion, finely chopped bell pepper, minced garlic, dried oregano, salt, and black pepper. Mix until all the ingredients are well combined.
Form the chicken mixture into small patties, about the size of your slider buns. Make sure they are evenly sized for even cooking.
Heat a skillet or frying pan over medium heat and add a little cooking oil. Once the oil is hot, add the chicken patties and cook for about 4-5 minutes on each side, or until they are cooked through and have a golden brown crust. Make sure the internal temperature reaches 165°F (74°C).
While the chicken patties are cooking, you can lightly toast the slider buns in the oven or on the skillet until they are slightly crispy.
To assemble the sliders, spread mayonnaise or your favorite condiments on the bottom half of each slider bun. Then, add a lettuce leaf, a chicken patty, a tomato slice, red onion slices, and pickles (if desired).
Place the top half of the slider bun on top, and use a toothpick to secure the sliders, if needed.
Serve your chicken sliders hot with your favorite side dishes like french fries or coleslaw.
Feel free to customize your chicken sliders with additional toppings or condiments to suit your taste. Enjoy!
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Earth 101 _ National Geographic with Adventures by NASA
"Earth" is a term that refers to the third planet from the sun in our solar system. It is the only known planet to support life and is often referred to as the "blue planet" due to its abundant water resources. National Geographic is a well-known media organization that specializes in covering various topics related to science, nature, culture, and geography, often with a focus on exploration, conservation, and education.
National Geographic frequently produces content, including magazines, documentaries, articles, and educational resources, that explore and explain various aspects of Earth and the natural world. They cover a wide range of topics, including:
1. **Geography**: National Geographic often publishes articles and maps that explore the Earth's diverse landscapes, countries, and cultures. They highlight the beauty and uniqueness of different regions and provide insights into the people and wildlife that inhabit them.
2. **Wildlife and Conservation**: The organization is known for its dedication to wildlife conservation. They publish articles and documentaries that raise awareness about endangered species, habitat preservation, and the challenges facing ecosystems around the world.
3. **Science and Exploration**: National Geographic covers scientific discoveries, space exploration, and archaeological findings. They provide insights into the latest research and discoveries in fields such as astronomy, geology, and anthropology.
4. **Environmental Issues**: National Geographic is known for its reporting on environmental issues, such as climate change, deforestation, pollution, and ocean conservation. They aim to educate the public about the impact of human activities on the planet and advocate for sustainable practices.
5. **Cultural Exploration**: National Geographic explores the diversity of human cultures, traditions, and history. They often feature stories about different communities, customs, and the intersection of culture and geography.
6. **Adventure and Exploration**: The organization has a long history of supporting explorers and adventurers who push the boundaries of human knowledge and endurance. They document epic journeys and expeditions to remote and challenging environments.
In summary, "Earth" refers to our planet, and "National Geographic" is a renowned media organization that provides educational and informative content about various aspects of Earth, including its geography, wildlife, cultures, environmental challenges, and scientific discoveries. Their work helps raise awareness about the beauty and fragility of our planet while promoting conservation and understanding.
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If you have 1 bowl of rice, make this cheesy and eggless recipe. Easy and delicious
If you have 1 bowl of rice, make this cheesy and eggless recipe. Easy and delicious##########################################
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Juicy Zinger Burger with CookingwithHelly
The Juicy Zinger Burger is a popular fast-food item that is commonly associated with KFC (Kentucky Fried Chicken). It's known for its delicious and crispy fried chicken patty, which is typically seasoned with a blend of spices to give it a zesty and flavorful taste. Here's a general description of what you might find in a Juicy Zinger Burger:
1. **Chicken Patty**: The star of the burger is a boneless chicken patty that has been marinated in a special blend of herbs and spices. It is then coated in a seasoned flour mixture and deep-fried to perfection. The result is a crispy and flavorful piece of chicken.
2. **Bun**: The chicken patty is usually sandwiched between a soft hamburger bun. The bun may be toasted for added texture and flavor.
3. **Lettuce**: A leaf or two of fresh lettuce is often placed on the bottom bun. It adds a crisp and refreshing contrast to the fried chicken.
4. **Mayonnaise**: A generous dollop of mayonnaise is spread on the top bun. This creamy condiment helps balance the spiciness of the chicken and adds richness to the burger.
5. **Spicy Sauce**: Some versions of the Juicy Zinger Burger include a spicy sauce, which can vary in heat level. This sauce contributes to the burger's overall zesty flavor.
6. **Tomato**: Slices of ripe tomato are sometimes added to provide juiciness and a touch of sweetness.
7. **Cheese**: In some variations, a slice of cheese, often cheddar or American cheese, is melted over the chicken patty for an extra layer of flavor.
8. **Pickles**: Pickle slices might be included to add a tangy and slightly sour element to the burger.
9. **Onion**: Thinly sliced onions may be added for a bit of crunch and a mild, oniony flavor.
10. **Variations**: Depending on the region and personal preferences, the ingredients and condiments in a Juicy Zinger Burger can vary. Some people like it spicier, while others may prefer a milder version.
Keep in mind that fast-food menus can change over time, and different countries and regions may have their own variations of the Juicy Zinger Burger. It's a popular choice for those who enjoy a combination of crispy, spicy, and savory flavors in their fast-food meal.
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NASA’s 4K View of April 17 Solar Flare
NASA’s 4K View of April 17 Solar Flare. Its like mervellous.
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Baked Creamy Chicken Pasta By CookingwithHelly
Creamy baked chicken pasta is a comforting and delicious dish that combines tender chicken, pasta, and a creamy sauce. Here's a recipe for you:
**Ingredients:**
- 8 ounces (about 2 cups) penne pasta or any pasta of your choice
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup sliced mushrooms (optional)
- 2 cups spinach or kale (optional)
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or a similar-sized ovenproof dish.
2. Cook the pasta according to the package instructions until it's al dente. Drain and set aside.
3. Season the chicken pieces with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it's no longer pink and has a nice sear, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add chopped onion and cook for about 2 minutes until it begins to soften. Add minced garlic, diced red bell pepper, mushrooms (if using), and spinach or kale (if using). Sauté for another 3-4 minutes until the vegetables are tender.
6. Add the halved cherry tomatoes and dried Italian seasoning to the skillet. Cook for 2-3 minutes until the tomatoes start to soften.
7. Pour in the chicken broth and bring it to a simmer. Let it cook for a couple of minutes to reduce slightly.
8. Reduce the heat to low and pour in the heavy cream or half-and-half. Stir in the grated Parmesan cheese and let the sauce simmer gently for about 3-5 minutes, or until it thickens and becomes creamy. Season with additional salt and pepper if needed.
9. Add the cooked pasta and the seared chicken to the creamy sauce. Toss everything together to coat the pasta and chicken evenly.
10. Transfer the creamy pasta mixture to the prepared baking dish. Sprinkle shredded mozzarella cheese over the top.
11. Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown.
12. Garnish with fresh basil or parsley if desired and serve hot.
This baked creamy chicken pasta makes a satisfying and indulgent meal. Feel free to customize it with your favorite vegetables or herbs to suit your taste. Enjoy!
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Best Homemade Pizza Recipe _ CookwithHelly
Making homemade pizza is a delightful and customizable experience. Here's a classic homemade pizza recipe that you can follow, but feel free to get creative with your toppings:
**Ingredients:**
*For the Pizza Dough:*
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon granulated sugar
- 1 cup warm water (110°F or 43°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
*For the Pizza Sauce:*
- 1 can (14 ounces) crushed tomatoes
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
*For Toppings:*
- 1 1/2 cups shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
**Instructions:**
*For the Pizza Dough:*
1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Add more flour if it's too sticky.
4. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.
*For the Pizza Sauce:*
1. In a small saucepan, heat a bit of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens.
3. Remove the sauce from heat and let it cool.
*Assembling and Baking the Pizza:*
1. Preheat your oven to the highest temperature it can reach (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven during preheating.
2. Divide the pizza dough into two equal portions for two 12-inch pizzas or adjust as needed.
3. Roll out each dough portion into a 12-inch circle on a floured surface. If using a pizza stone, transfer the rolled-out dough to a piece of parchment paper for easy transfer.
4. Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust.
5. Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Add your desired toppings.
7. Carefully transfer the pizza (on the parchment paper if using a stone) onto a baking sheet or the preheated pizza stone.
8. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove the pizza from the oven, let it cool for a minute, then slice and enjoy your homemade pizza!
Feel free to experiment with different toppings and sauces to create your favorite homemade pizza. Enjoy!
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Visiting Andromeda galaxy
Visiting the Andromeda Galaxy, also known as Messier 31 or M31, is a concept that currently exists purely in the realm of science fiction. The Andromeda Galaxy is located approximately 2.537 million light-years away from Earth, making it an incredibly distant and unreachable destination with our current technology.
To put the immense distance into perspective, our fastest spacecraft, such as the Parker Solar Probe or the New Horizons probe, travel at speeds of around 700,000 to 800,000 miles (about 1.1 to 1.3 million kilometers) per hour. Even at these extraordinary speeds, it would take tens of thousands of years or more to reach Andromeda.
Moreover, there are numerous practical challenges to consider, such as the need for a spacecraft to carry enough fuel, life support systems, and shielding from cosmic radiation for such a long journey. Additionally, the lifetime of a human being is not nearly long enough to make such a voyage.
In the future, if humanity were to develop technology far beyond what we have today, such as advanced propulsion systems and methods to extend human lifespan significantly, it might become possible to envision intergalactic travel. However, at present, visiting the Andromeda Galaxy remains firmly in the realm of science fiction and theoretical physics.
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How To Make The Ultimate Lasagna
Making the ultimate lasagna involves several steps and attention to detail to ensure it's rich, flavorful, and delicious. Here's a step-by-step guide to help you create the ultimate lasagna:
**Ingredients:**
For the Meat Sauce:
- 1 pound (450g) ground beef or a mix of beef and pork
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup red wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 bay leaf
For the Cheese Filling:
- 15 ounces (425g) ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Additional Ingredients:
- 12 lasagna noodles, cooked al dente
- 1 cup grated Parmesan cheese (for topping)
- Fresh basil leaves for garnish (optional)
**Instructions:**
1. **Prepare the Meat Sauce:**
- In a large skillet or saucepan, heat olive oil over medium-high heat.
- Add the chopped onion and sauté until it becomes translucent.
- Add minced garlic and cook for another minute.
- Add the ground meat and cook until it's browned and no longer pink.
- Drain any excess fat if needed.
- Stir in the crushed tomatoes, tomato paste, red wine (if using), dried basil, dried oregano, bay leaf, salt, and pepper.
- Bring the sauce to a simmer, reduce heat to low, and let it simmer for about 30-45 minutes, stirring occasionally. Remove the bay leaf once done.
2. **Prepare the Cheese Filling:**
- In a bowl, combine the ricotta cheese, egg, grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, salt, and pepper. Mix well.
3. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
4. **Assemble the Lasagna:**
- In a large baking dish, spread a thin layer of the meat sauce on the bottom.
- Place a layer of cooked lasagna noodles over the sauce.
- Spread half of the cheese filling over the noodles.
- Add another layer of meat sauce.
- Repeat the layers: noodles, cheese filling, meat sauce, until you run out of ingredients. Finish with a layer of meat sauce on top.
5. **Bake:**
- Cover the baking dish with aluminum foil to prevent sticking.
- Bake in the preheated oven for 25-30 minutes, or until the lasagna is hot and bubbly.
6. **Finish with Cheese:**
- Remove the foil and sprinkle the remaining grated Parmesan cheese on top of the lasagna.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
7. **Let it Rest:**
- Allow the lasagna to rest for about 10-15 minutes before slicing. This helps it set and makes it easier to serve.
8. **Serve:**
- Garnish with fresh basil leaves, if desired.
- Slice and serve your ultimate lasagna hot. Enjoy!
This recipe takes some time and effort, but the result is a mouthwatering, hearty lasagna that's sure to impress your family and friends.
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