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strauswarzechafu1078

    Fujian is famous for fresh seafood
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    Located along the southeastern coast of China
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    peppercorn, toasted and dried bird
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    and numb-inducing ingredients
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    Chongqing cuisine scores high in spiciness
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    China’s mecca of spicy dishes
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    and the bones are slow-cooked into a tasty soup
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    cucumber and hoisin sauce
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    A perfect kaoya is roasted to a reddish color
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    which uses only premium quality ingredients
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    The city is famous for imperial cuisine
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