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We will show you how to make Hire Katsu. Pork tenderloin fillet pieces are breaded with panko and deep-fried. This katsu or cutlet is less fatty than regular Tonkatsu made with pork loin. It is a popular item at Tonkatsu restaurants in Japan. Hire Katsu Recipe: https://www.japanesecooking101.com/hi... Noriko & Yuko's Weekly Vlogs @Oishii TV

We will show you how to make Ham Katasu Sandwich (ハムカツサンド) using Ham Katsu we made in the previous video. Simple and tasty! Ham Katsu Recipe Video: https://youtu.be/dh_52LP4l10 Ham Katsu Sandwich Recipe: https://www.japanesecooking101.com/ha...

We will show you how to make Ham Katsu (ハムカツ), Panko-coated deep-fried sliced ham. Ham Katsu was a popular food in Japan in the 70s and 80s, but it’s making a small come-back lately. Complete recipe: https://www.japanesecooking101.com/ha... Noriko & Yuko's Vlog @Oishii TV

We will show you how to make Fried Squid Rings (イカリングフライ). A squid is sliced into “rings,” coated with Panko bread crumbs and deep-fried. It could be a great appetizer dish to go with drinks or a tasty entree for dinner. Complete Recipe and Ingredients: https://www.japanesecooking101.com/fr... ***Check out the After Hours episode @Oishii TV 😊😊*** Noriko & Yuko made Fish Tempura Tacos! https://youtu.be/YCbXj0e5CaM

We will show you how to make Fish Tempura, deep fried white fish in Tempura batter. You can use any fish fillet of choice, such as cod, halibut or sea bass. For the batter, flour with less protein like cake flour and katakuriko (potato starch) are preferred so that the fried batter has a crispier texture. Complete recipe: https://www.japanesecooking101.com/fi... Noriko & Yuko's Vlogs @Oishii TV

We will show you how to make Dry Curry (ドライカレー), a kind of Japanese curry dish that is made of ground meat and minced vegetables. As the name indicates, the curry is “drier” than the typical curry with gravy, and it requires a lot less time to cook. For ingredients and complete recipe, please visit our website! *Dry Curry Recipe* https://www.japanesecooking101.com/dr...

We will show you how to make Chuhai, a popular Japanese cocktail made with Shouchu liquor. Complete Recipe: https://www.japanesecooking101.com/ch... **Check out the After Hours episode @Oishii TV 😊😊** Noriko & Yuko made Fish Tempura Tacos! https://youtu.be/YCbXj0e5CaM

We will show you how to make Celery Sunomono, a Japanese salad made with rice vinegar. It is an easy to make side dish with simple ingredients. Full Recipe: https://www.japanesecooking101.com/ce... Noriko & Yuko's Vlogs @Oishii TV

We will show you how to make Aspara Bacon. Asparagus spears are wrapped with a bacon strip and pan fried. It is so simple to make with only a few easy-to-find ingredients. Complete recipe: https://www.japanesecooking101.com/as... Noriko & Yuko's Vlogs @Oishii TV

Abura Zomen Recipe (Stir fried Somen Noodle) - Japanese Cooking 101 We will show you how to make Abura Zomen (油そうめん), stir-fried somen noodles. It is originally from the southern Amami islands of Kagoshima, Kyushu, Japan. The name means “Oil Somen noodle,” but it’s not greasy at all. It’s packed with Umami flavor from dried anchovy and quite tasty! Complete Recipe: https://www.japanesecooking101.com/ab... Noriko & Yuko's Vlog @Oishii TV

We will show you how to make a simple and traditional Japanese breakfast. Menu: - Pan Grilled Salted Salmon (Shiozake) - Cucumber and Kombu Tsukemono - Spinach and Egg Miso Soup - Steamed Rice ***** For how to make Japanese rice, please watch our back to basics video: https://youtu.be/Z0rYDqj-qTA Complete recipe and ingredients: https://www.japanesecooking101.com/ja...