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The best way to cook eggs for a crowd is to use a large skillet or griddle. Preheat the skillet or griddle over medium-high heat and add butter or cooking oil. Crack the eggs into the skillet or griddle, being careful not to break the yolks. Cook the eggs until they are firm and the yolks are cooked to your preference. Use a spatula to carefully remove the eggs from the skillet or griddle and serve immediately. If you are cooking for a large crowd, you may need to cook the eggs in batches.