rebelliousfowler

1. THE RAM BHANDAR ADDRESS: C.K 15/29 Katra Ratanlal, Thatheri Bazar, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳KACHORI SABZI 💸PRICE: 50 INR / $0.64 USD - - - - - - - - - - - - - - - - - 2. BLUE LASSI SHOP ADDRESS: CK 12/1 Kunj Gali, Kachaudi Gali, Near Rajbandhu, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳SAFFRON DRIED FRUIY LASSI: Mix curd and sugar together then hand churn it and add ice. For the toppings- layer with almonds, cashews, pistachio, diluted saffron water, and add more lassi, cream of the curd, more toppings like almonds, cashews, pistachios and more saffron water. 💸PRICE: 150 INR / $1.54 USD - - - - - - - - - - - - - - - - - 3. GAMA PAN BHANDAR ADDRESS: Harha, Varanasi, Uttar Pradesh 221001 🇮🇳SILVER PAN: On a betel leaf (pan leaf), add katha, kesar chunna , supari (dried areca nut), zarda (Indian chewing tobacco flavored with spices), raisins & nuts mix, gulkand (rose petals cooked in sugar), tutti frutti green colour, khus chutney (green colored poppy seeds sweet chutney), tutti frutti red colour, sweet masala, wrap it up, coat it with silver sheet. Decorate it with cherry and coconut shavings 💸PRICE: 40 INR / $0.51 USD - - - - - - - - - - - - - - - - - 4. BAATI CHOKHA CART ADDRESS: D59/105B-74, Kamachcha, Sigra, Varanasi, Uttar Pradesh 221010, Cart near stadium and park 🇮🇳BAATI CHOKHA: Roast eggplant/brinjal and tomato over direct fire & combine with boiled potato, green chili, coriander, ginger, mustard oil, and dry masalas. Cook for about 30min. | Filling: Wash chickpeas and sundry. Dry roast the chickpea and grind it into powder. Combine the powder with raw mustard oil, carom seeds, red peppercorns, and red chili pickle. Cook for 10 minutes.| BAATI: Roll the wheat dough and fill it with the chickpea stuffing, shape it into a ball. Add these balls over the burned cow dung ashes for cooking for about 10 min. Dust off the excess ashes from the balls by putting them in a cloth. 💸PRICE: 45 INR/ $0.58 USD - - - - - - - - - - - - - - - - - 5. JAI GOPAL MISHTHAN BHANDAR ADDRESS: Kachaudi Gali, Near Rajbandhu, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳LAUNG LATA 💸PRICE: 14 INR / $0.18 USD - - - - - - - - - - - - - - - - - 6. KASHI CHAAT BHANDAR ADDRESS: D.37/49 Godowlia Road, Girja Ghar Chauraha, Badadev, Godowlia, Varanasi, Uttar Pradesh 221001 🇮🇳TAMATAR CHAAT 💸PRICE: 45 INR/ $0.58 USD

1. THE RAM BHANDAR ADDRESS: C.K 15/29 Katra Ratanlal, Thatheri Bazar, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳KACHORI SABZI 💸PRICE: 50 INR / $0.64 USD - - - - - - - - - - - - - - - - - 2. BLUE LASSI SHOP ADDRESS: CK 12/1 Kunj Gali, Kachaudi Gali, Near Rajbandhu, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳SAFFRON DRIED FRUIY LASSI: Mix curd and sugar together then hand churn it and add ice. For the toppings- layer with almonds, cashews, pistachio, diluted saffron water, and add more lassi, cream of the curd, more toppings like almonds, cashews, pistachios and more saffron water. 💸PRICE: 150 INR / $1.54 USD - - - - - - - - - - - - - - - - - 3. GAMA PAN BHANDAR ADDRESS: Harha, Varanasi, Uttar Pradesh 221001 🇮🇳SILVER PAN: On a betel leaf (pan leaf), add katha, kesar chunna , supari (dried areca nut), zarda (Indian chewing tobacco flavored with spices), raisins & nuts mix, gulkand (rose petals cooked in sugar), tutti frutti green colour, khus chutney (green colored poppy seeds sweet chutney), tutti frutti red colour, sweet masala, wrap it up, coat it with silver sheet. Decorate it with cherry and coconut shavings 💸PRICE: 40 INR / $0.51 USD - - - - - - - - - - - - - - - - - 4. BAATI CHOKHA CART ADDRESS: D59/105B-74, Kamachcha, Sigra, Varanasi, Uttar Pradesh 221010, Cart near stadium and park 🇮🇳BAATI CHOKHA: Roast eggplant/brinjal and tomato over direct fire & combine with boiled potato, green chili, coriander, ginger, mustard oil, and dry masalas. Cook for about 30min. | Filling: Wash chickpeas and sundry. Dry roast the chickpea and grind it into powder. Combine the powder with raw mustard oil, carom seeds, red peppercorns, and red chili pickle. Cook for 10 minutes.| BAATI: Roll the wheat dough and fill it with the chickpea stuffing, shape it into a ball. Add these balls over the burned cow dung ashes for cooking for about 10 min. Dust off the excess ashes from the balls by putting them in a cloth. 💸PRICE: 45 INR/ $0.58 USD - - - - - - - - - - - - - - - - - 5. JAI GOPAL MISHTHAN BHANDAR ADDRESS: Kachaudi Gali, Near Rajbandhu, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳LAUNG LATA 💸PRICE: 14 INR / $0.18 USD - - - - - - - - - - - - - - - - - 6. KASHI CHAAT BHANDAR ADDRESS: D.37/49 Godowlia Road, Girja Ghar Chauraha, Badadev, Godowlia, Varanasi, Uttar Pradesh 221001 🇮🇳TAMATAR CHAAT 💸PRICE: 45 INR/ $0.58 USD