Description

In the heartland of America, where the sky stretches wide and the scent of smoked meat lingers in the air, the Midwest Quarter has emerged as a guiding star for BBQ enthusiast. Defined by the pursuit of tender meats, savory rubs and a harmony of sauces, this venture is helmed by two culinary trailblazers - Jim and Greg. Together they've embarked on a mouthwatering quest to uncover the region's best BBQ joints, with commitment not only indulge their pallets but also to provide honest, informed reviews to their viewers.