Anton's Blueberry Muffins
Showing the recipe and techniques for making Anton's Blueberry Muffins
Full recipe: https://antonsusa.com/recipe-blog/antons-blueberry-muffins/
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Droewors - Making the juice!
Preparing the sauce for Droewors.
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Sausage Basics 2 of 2 - Making sausage
How we get the casings onto the suffing tube (or horn) and stuffing the casings to make the sausage.
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Sausage Basics 1 of 2 - Different casing types we use for making Sausage
Different types of Sausage Casings and how we work with them. Some basic information that could prove to be useful if you want to try your hand at making sausage.
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Anton's Vetkoek
Showing the recipe and techniques for making Anton's famous Vetkoek (Fried Bread)
Full recipe: https://antonsusa.com/recipe-blog/antons-bread-vetkoek-fried-bread-dough/
Websites - www.antonsusa.com and www.landofbiltong.com
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Rules for Baking - Digital Thermometer
Rules for Baking - Get yourself a Digital Thermometer a.k.a. Temperature Probe. Instead of fidgeting with a tooth pick or knife, the probe will give you the exact internal temperature for your baked, roasted or grilled food. This will ensure you end up with the best possible results and remain consistent in your results.
Anton's Farm Bread = 195F to 200F internal temp
Anton's Muffins =195F to 200F internal temp
Banana Bread =205F to 210F internal temp
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Carolina Reaper Biltong Spice
Process of mixing the Carolina Reaper Biltong Spice - Sneezing and Tears!!!
https://landofbiltong.com/product/claasens-electric-biltong-slicer-0-25kw/
Websites - www.antonsusa.com and www.landofbiltong.com
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Anton's demo - Claasens Electric Biltong Slicer
Demo of the Claasens Electric Biltong Slicer running on 110V using a 500w 110v - 220v inverter
https://landofbiltong.com/product/claasens-electric-biltong-slicer-0-25kw/
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Anton's Cheddar Scones
Showing the recipe and techniques for banking Anton's Cheddar Scones
https://antonsusa.com/recipe-blog/antons-cheddar-scones/
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Rules for Baking - Oven Thermometer
Rules for Baking - Get yourself an oven Thermometer to ensure your oven is preheated to the required temperature. This will also ensure there are no discrepancies between your oven settings and the actual internal temperature of the oven.
Deduct 25 degrees F off your baking temperature when using a Convex oven
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Slicing Slabs of Biltong
Showing the techniques for slicing slabs of Anton's All Natural Wagyu Biltong
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Anton's Meat Pie Basting & Baking
Showing the techniques for basting and baking our in-house made pies
Full recipe: https://antonsusa.com/recipe-blog
Websites - www.antonsusa.com and www.landofbiltong.com
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Anton's Farm Bread
Showing the recipe and techniques for banking Anton's famous Farm Bread
Full recipe: https://antonsusa.com/recipe-blog/antons-bread-vetkoek-fried-bread-dough/
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Wagyu NY Strip - Portioning
We need to portion Meat into steaks and smaller cuts of meat constantly. I am not a butcher but try to figure ways of using the meat as best as possible.
Watch as we portion a New York Strip into Steaks
Websites - www.antonsusa.com and www.landofbiltong.com
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