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#suits #soexpensive #insiderbusiness For over 200 years, tailors have been crafting high-end bespoke suits on London's famous Savile Row. A custom-made two-piece suit can cost £6,000. And while a tailor's tools are simple, the skills needed to turn a paper pattern into a pressed suit takes years to master. We followed Kathryn Sargent, the first female Master Tailor on Savile Row, to find out how she crafts a bespoke suit — and to learn what makes Savile Row suits so expensive. Kathryn Sargent Bespoke Tailoring: https://www.kathrynsargent.com/ 0:00 Intro 1:03 What is a bespoke suit 2:46 Suit consultation 4:02 Paper pattern 5:13 Suit fabric 7:51 Sewing the suit 8:44 Suit Fitting 10:10 Finishing and pressing the suit 11:37 The final suit MORE SO EXPENSIVE: How Chinese Demand For Fish Maw (Swim Bladder) Fuels A $52 Million Industry In Uganda • How Chinese Demand For Fish Maw (Swim... Why Waterford Crystal Master Craftsmen Train For 8 Years • Why Waterford Crystal Master Craftsme... This Ancient Paper Can Last 1000 Years. So Why Is It Disappearing? • This Ancient Paper Can Last 1000 Year... ------------------------------------------------------ #suits #soexpensive #insiderbusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider How A Savile Row Master Tailor Makes A £6,000 Suit

#WorldWideWaste #InsiderBusiness #Cardboard Cardboard has a high recycling rate in the US. But it can't be reused forever, so the massive paper companies that make it also consume millions of trees each year. 00:00 Introduction 00:57 Where Industry Gets Trees 2:59 How Trees Become Paper 5:35 Mixing in Recycled Cardboard 7:29 How Paper Becomes Cardboard 8:31 Limits of Cardboard Recycling 9:25 Impacts of Harvesting Forests 11:28 Conclusion How People In Gaza Turn Trash Into Cash | World Wide Waste | Insider Business • How People In Gaza Turn Trash Into Ca... Meet The Nomad Prepping For Doomsday With Sheep | World Wide Waste | Insider Business • Meet The Nomad Prepping For Doomsday ... How Disney's Magical Trash Tubes Ended Up In New York City | World Wide Waste | Insider Business • How Disney's Magical Trash Tubes Ende... ------------------------------------------------------ #Cardboard #WorldWideWaste #InsiderBusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider How The World's Largest Paper Company Makes 1/3 of Cardboard Boxes In America | World Wide Waste

#bigbusiness #crawfish #louisiana Louisiana produces 90% of the United States crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s, rice farmers experimented with cultivating crawfish in their fields. And it paid off. Today, business is booming, clearing the way for the next generation of farmers like Madison McIntyre. But the industry is also unregulated and fast-moving, trapping producers in an endless fight to keep crawfish alive. 0:00 Intro 1:21 How crawfish are farmed from rice fields 4:26 How crawfish are processed 8:30 The history of crawfish in Louisiana 9:23 How to prepare a Cajun crawfish boil 10:34 The future of Louisiana’s farmed crawfish industry MORE BIG BUSINESS VIDEOS: Inside the US Factory Making Ukraine’s Most Important Ammo | Big Business | Insider Business • Inside the US Factory Making Ukraine’... Why Coconut Farmers Risk Their Lives To Feed The World's Superfood Obsession | Big Business • Why Coconut Farmers Risk Their Lives ... How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business • How Tabasco Fills Up To 700,000 Hot S... ------------------------------------------------------ #louisiana #crawfish #bigbusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider How A Louisiana Crawfish Company Harvests 60,000 pounds a day | Big Business | Insider Business

#stillstanding #crystals #france Artisans at Saint-Louis have been handcrafting iconic glass and crystal pieces in rural France for nearly 450 years. Their chandeliers and tableware decorated French palaces in the 19th century. But as customers started embracing more casual glassware, Saint-Louis struggled to stay afloat. For more information, head to www.saint-louis.com. MORE STILL STANDING VIDEOS: How Native American Lacrosse Sticks Are Carved From Hickory Wood | Still Standing | Insider Business • How Native American Lacrosse Sticks A... Why The Moulin Rouge Spent $4 Billion In Costumes | Still Standing | Insider Business • Why The Moulin Rouge Spent $4 Million... How The Oldest Chocolate House In New York City Survived A Century | Still Standing • How The Oldest Chocolate House In New... ------------------------------------------------------ #crystals #stillstanding #france Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider How The Oldest Crystal Factory In France Makes $13,000 Paperweights | Insider Business

#Lacrosse #StillStanding #InsiderBusiness Native Americans began playing lacrosse as a spiritual and social activity more than 1,000 years ago. Their lacrosse sticks were made of wood and had sacred meaning. But many Indigenous stick artisans went out of business when plastic and aluminum replaced wood in the 1970s. Alfie Jacques, however, managed to stay afloat. He's crafted more than 80,000 sticks by hand, and he's one of the last people who knows how to make them this way. He is Onondaga, one of the Haudenosaunee nations that invented the game. We went to the Onondaga Nation to see how, with Alfie's help, this tradition is still standing. Intro: (0:00) Preparing the Wood (01:37) Steaming and Bending (03:21) Alfie’s Backstory (04:13) History of Lacrosse (05:27) Shaping the Sticks (06:24) Weaving the pocket (09:53) Tournament For Alfie (11:04) Final Touches (14:22) Goodbye Alfie (15:05) MORE STILL STANDING VIDEOS: Why The Moulin Rouge Spent $4 Billion In Costumes | Still Standing | Insider Business • Why The Moulin Rouge Spent $4 Million... How The Oldest Chocolate House In New York City Survived A Century | Still Standing • How The Oldest Chocolate House In New... Still Standing Season 1 Marathon • Meet the People Keeping 15 Fascinatin... ------------------------------------------------------ #Lacrosse #StillStanding #InsiderBusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider How Native American Lacrosse Sticks Are Carved From Hickory Wood | Still Standing | Insider Business

#WorldWideWaste #InsiderBusiness #Recycling Lotion, toothpaste, and make-up packaging are a recycling disaster, but one UK family business has a complex process to give it a new life. It makes plywood-like boards that can be used to make all kinds of furniture. For more, visit https://myrefactory.com MORE WORLD WIDE WASTE VIDEOS How Food Waste Becomes Fuel | World Wide Waste | Insider Business • Four Fascinating Ways to Turn Trash I... Sewers Are Clogged Everywhere. Can Robots Help Clean Them? | World Wide Waste | Insider Business • Can Robots Clean Sewers Better Than P... How People Profit Off Pineapple Scraps | World Wide Waste | Insider Business • How People Profit Off Pineapple Scrap... ------------------------------------------------------ #Recycling #WorldWideWaste #InsiderBusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider How To Recycle Makeup And Toiletries Packaging | World Wide Waste | Insider Business

#SoExpensive #InsiderBusiness #Stockfish Stockfish is cod that is dried by cold air and wind, without using salt. It's one the most coveted sources of protein in Nigeria, where a bag of stockfish sells for $65 per kilogram, seven times as much as other popular fish like croaker. But its supply and prices are volatile. Stockfish cannot be made in Nigeria, and sellers in Nigeria have no control over how much fish is dried or how much of it gets there. It is dried thousands of miles away, in Norway, where there are entire operations dedicated to stockfish. So what does it take to get stockfish to Nigeria? And why is it so expensive? MORE SO EXPENSIVE FOOD VIDEOS: How the Most Expensive Sake in Japan is Brewed | So Expensive Food | Insider Business • How the Most Expensive Sake in Japan ... So Expensive Food Season 2 Marathon | So Expensive Food | Insider Business • So Expensive Food Season 2 Marathon |... Why Royal Jelly is So Expensive | So Expensive Food | Insider Business • Why Royal Jelly is So Expensive | So ... 00:00 Intro 01:30 Drying cod in Norway 03:47 How stockfish became popular in Nigeria 04:36 How stockfish is sold in Lagos 06:19 Price fluctuation 08:59 Cooking with stockfish ------------------------------------------------------ #Stockfish #SoExpensive #InsiderBusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider Why Stockfish Is So Expensive | So Expensive Food | Insider Business

#WestPoint #InsiderBusiness #BootCamp Every day at the United States Military Academy in West Point, New York, a staff of over 200 people cooks and serves over 13,000 meals for the 4,400 Army cadets attending the school. The cadets eat in historic Washington Hall, named after George Washington. Of the three meals served each day, lunch is the most complex. Students only have 25 minutes to enter the mess hall, complete a series of traditions and customs, and then eat their meal before returning to class. Insider was given rare access to the prestigious dining hall to see how the staff prepares nutritious meals for the next generation of Army leadership. Editor's note: An earlier version of the video featured a soundbite from a West Point dietician that said that the cadets are provided with 1,200 to 1,500 calories per day from the mess hall. The cadets are provided 1,200 to 1,500 calories per meal. MORE BOOT CAMP VIDEOS: How Navy Sailors Train To Work On $2 Billion Submarines | Boot Camp | Insider Business • How Navy Sailors Train To Work On $2 ... How Army Medics Are Trained To Save Lives In Combat | Boot Camp | Insider Business • How Army Medics Are Trained To Save L... How Army Jungle Soldiers Are Training For A Possible War With China | Boot Camp | Insider Business • How Army Jungle Soldiers Are Training... ------------------------------------------------------ #WestPoint #BootCamp #InsiderBusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusi... Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Bus... Insider Business on TikTok: https://www.tiktok.com/@businessinsider How West Point Makes Over 13,000 Meals A Day For Army Cadets | Boot Camp | Insider Business

#BigBusiness #InsiderBusiness Pat LaFrieda Meat Purveyors supplies thousands of restaurants from New York to Las Vegas with top-quality meat. One family has run this business for over a century, and Pat is the third-generation owner. What started as a small Brooklyn butcher shop now does $270 million in annual sales to steakhouses, burger chains, and supermarkets. Some of their biggest clients include Peter Luger and Shake Shack. Their new facility features the world's largest dry-aging room and holds $10 million worth of meat.