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  1. From the Store to the Plate: A Complete Guide to Cooking Steak on a Blackstone Griddle

    From the Store to the Plate: A Complete Guide to Cooking Steak on a Blackstone Griddle

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  5. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    48
  6. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  7. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    86
  8. How a good meal leads to better love lives, research reveals

    How a good meal leads to better love lives, research reveals

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    64
    1
  9. Manstrations - How To Cook A Steak In 15 Minutes

    Manstrations - How To Cook A Steak In 15 Minutes

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    78
  10. Gourmet Delight: Steak with Roasted Veggies❗

    Gourmet Delight: Steak with Roasted Veggies❗

    4
  11. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    69
  12. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    25
  13. BBQ Gift Suggestions | Thursday Chat Ep 11

    BBQ Gift Suggestions | Thursday Chat Ep 11

    18
  14. How to Make Perfectly Cooked Cast Iron Steak 🥩 Cooking Steak | Cast Iron Cooking | Butter Basted

    How to Make Perfectly Cooked Cast Iron Steak 🥩 Cooking Steak | Cast Iron Cooking | Butter Basted

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    2
  16. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  17. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    130
  18. I GRILLED A JAPANESE A5 WAGYU STEAK - 1000 SUBSCRIBERS SPECIAL | ALL AMERICAN COOKING #wagyu #grill

    I GRILLED A JAPANESE A5 WAGYU STEAK - 1000 SUBSCRIBERS SPECIAL | ALL AMERICAN COOKING #wagyu #grill

    112