From the Store to the Plate: A Complete Guide to Cooking Steak on a Blackstone Griddle

Are you a steak lover who wants to learn how to choose the best cut of meat from the grocery store and cook it to perfection on a Blackstone griddle? In this video, we take you on a journey to the grocery store where we explain how to select the perfect steak for your taste and budget. We'll cover the different cuts and grades of meat, as well as what to look for when inspecting the color, texture, and marbling.

After selecting the perfect steak, we bring it back to the kitchen where we demonstrate how to cook it on a Blackstone griddle. We'll show you the best way to season the steak for maximum flavor and teach you how to achieve that perfect sear while still keeping the steak juicy and tender.

But that's not all! We're also going to show you how to make a delicious garlic rosemary butter sauce to top your steak and sautéed mushrooms to serve on the side. The rich, savory sauce perfectly complements the juicy, flavorful steak, and the earthy, tender mushrooms add a delightful texture and depth of flavor.

So join us on this culinary adventure as we guide you through the process of choosing, cooking, and savoring the perfect steak on a Blackstone griddle with a side of sautéed mushrooms and a decadent garlic rosemary butter sauce. Get ready to impress your family and friends with your new-found steak cooking skills!

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖👕🔪📸🌡️🔥🔪🪵🐖🔪🏬