1. 

   2 years ago

   Campania part 2 of 4 - Main Course - Past e Pesiell - Pasta with Peas

   Salute! Italian Cooking
2. 

   2 years ago

   Campania part 1 of 4 - Appetizer - Antipasto di Mare Cilentano - Cilento Style Seafood Appetizer

   Salute! Italian Cooking
3. 

   2 years ago

   Holidays Special: Easter - Pasqua (Leftovers) - part 3 of 3 - Zuppa del Contadino - Farmer's Soup

   Salute! Italian Cooking
4. 

   2 years ago

   Campania part 4 of 4 - Dessert - Baba'

   Salute! Italian Cooking
5. 

   2 years ago

   Campania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli Rabe

   Salute! Italian Cooking
6. 

   2 years ago

   Basilicata part 3 of 4 - Second Course - Merluzzo al Limone - Cod with Lemon

   Salute! Italian Cooking
7. 

   2 years ago

   Emilia Romagna part 2 of 4 - Main Course - Tortellini alla Bolognese - Bologna Style Tortellini

   Salute! Italian Cooking
8. 

   2 years ago

   Holidays Special: Easter - Pasqua - part 1 of 3 - O' Casatiello

   Salute! Italian Cooking
9. 

   2 years ago

   Basilicata part 4 of 4 - Dessert - Frittelle alla Lucana - Lucana Style Pancakes

   Salute! Italian Cooking
10. 

    2 years ago

    Holidays Special: Easter - Pasqua - part 2 of 3 - A' Pastiera

    Salute! Italian Cooking
11. 

    2 years ago

    Emilia Romagna part 3 of 4 Second Course Petti d Pollo alla Bolognese Bologna Style Chicken Breast

    Salute! Italian Cooking
12. 

    2 years ago

    Emilia Romagna part 1 of 4 - Appetizer - Antipasto di Tonno - Tuna Appetizer

    Salute! Italian Cooking