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3 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
8 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
4 years agoCarbonara kind of day. (How I make a carbonara) With Lucas and DanySourdough for Beginners