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  1. Putting meat into Cavern - testing a prototype dry curing chamber

    Putting meat into Cavern - testing a prototype dry curing chamber

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  2. Debating with the Left: How to Change Minds Without Losing Your Cool - Denise Gitsham | FOC Show

    Debating with the Left: How to Change Minds Without Losing Your Cool - Denise Gitsham | FOC Show

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  3. Smoked Beef Ribs using Reynolds Butcher Paper

    Smoked Beef Ribs using Reynolds Butcher Paper

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  4. Mexican Style Chorizo Sausage | Celebrate Sausage S03E23

    Mexican Style Chorizo Sausage | Celebrate Sausage S03E23

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  6. BBQ Pulled Pork Tacos with Roasted Poblano, Tomatillo, and Garlic Salsa

    BBQ Pulled Pork Tacos with Roasted Poblano, Tomatillo, and Garlic Salsa

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  8. The Macs @ 8!- HOMEMADE LYE SOAP GIVEAWAY! And MORE MEAT!?!

    The Macs @ 8!- HOMEMADE LYE SOAP GIVEAWAY! And MORE MEAT!?!

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  9. More Food Supply Issues: Multiple Food Processing Plant Accidents

    More Food Supply Issues: Multiple Food Processing Plant Accidents

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  13. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

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  15. My First Smoked Brisket: Unexpected Results

    My First Smoked Brisket: Unexpected Results

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  16. How to tip a trellising Dragon Fruit | Growing Dragon Fruit at Home

    How to tip a trellising Dragon Fruit | Growing Dragon Fruit at Home

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  17. If you make Biltong like this, it will last you 50 years!

    If you make Biltong like this, it will last you 50 years!

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  18. Receiving our Dragon Fruit Cuttings - Growing Dragon Fruit at Home

    Receiving our Dragon Fruit Cuttings - Growing Dragon Fruit at Home

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  19. The Sausage Maker's Dry Curing Chamber | Initial Set Up

    The Sausage Maker's Dry Curing Chamber | Initial Set Up

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  21. Testing a Small Dry Curing Chamber with Salami | Round 1

    Testing a Small Dry Curing Chamber with Salami | Round 1

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  22. How to store rehydrated sausage casings | Sausage Making Master Class

    How to store rehydrated sausage casings | Sausage Making Master Class

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  24. Doing this one thing while making sausages could KILL you, please STOP!

    Doing this one thing while making sausages could KILL you, please STOP!

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  25. Quick Setup Instructions for the Big Joe 3 - Kamado Joe

    Quick Setup Instructions for the Big Joe 3 - Kamado Joe

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