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  1. Putting meat into Cavern - testing a prototype dry curing chamber

    Putting meat into Cavern - testing a prototype dry curing chamber

    44
  3. Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners

    Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners

    35
  4. 4 Tips to Make Sheep Casings Work for You | Beyond the Recipe

    4 Tips to Make Sheep Casings Work for You | Beyond the Recipe

    72
  9. Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    11
  12. I made Freeze Dried Gelato and it BLEW MY MIND 🤯🤯

    I made Freeze Dried Gelato and it BLEW MY MIND 🤯🤯

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    71
  16. Freeze Drying - The Next 50 Batches - Batch 578 - Sausage Gravy (Canned) and Mushrooms (canned)

    Freeze Drying - The Next 50 Batches - Batch 578 - Sausage Gravy (Canned) and Mushrooms (canned)

    2
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    104
  19. How to store rehydrated sausage casings | Sausage Making Master Class

    How to store rehydrated sausage casings | Sausage Making Master Class

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    49
  22. Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

    Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

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    209