2 years agoTOFU PIZZA | Low Carb & High Protein! Gluten & Sugar Free Flourless Pizzahungrycookingstudio
2 years agoHow To Make Oven-Roasted Japanese Yakitori, Chicken Thigh, Gizzard, Skinhungrycookingstudio
2 years agoHomemade Chashu Ramen From Scrap Bones w/ Sliced Chashu & Easy Aji-Tamahungrycookingstudio
2 years agoJAPANESE DUCK TATAKI | Savory Seared Duck Thinly Sliced With Ponzu Dip and Japanese Leekshungrycookingstudio
1 year agoHAM AND EGG CUTLET SANDWICH | Japanese 60’s & 70’s Nostalgic Taste Ham And Egg Katsu Sandwichhungrycookingstudio