How to make Delicious Turkey Pumpkin Chili

If you are looking for a new Chili Recipe, try this delicious Turkey Pumpkin Chili topped with Sour Cream, Cheddar Cheese and Cilantro.

Turkey Pumpkin Chili
Ingredients:
1 lb Ground Turkey
1-1/2 tbsp Oil
1 Onion, diced
1 Red Bell Pepper, diced
3 Garlic Cloves, diced
1-1/2 tbsp Chili Powder
2 tsp Ground Cumin
3/4 tsp Black Pepper
2 tsp Smoked Paprika
1/2 tsp Salt
1/4 tsp Cayenne
2 tsp Cocoa Powder
1 can (15 oz) Pumpkin Puree
2 cans (14.5 oz) diced Tomatoes (Italian Recipe)
1 can (15.5 oz) Black Beans, drained
1 can (15.5 oz) Kidney Beans, drained
1 cup Whole Kernel Corn
1 can (14.5 oz) Chicken Broth

Topping:
Sour Cream
Cheddar Cheese, shredded
Cilantro or Parsley

In big Pot heat Oil.
Add Ground Turkey break apart and brown.
Add Onions, Bell Pepper and Garlic, sauté.
Season with Chili Powder, Cumin, Pepper, Paprika, Salt, Cayenne & Cocoa Powder, combine well.
Add Pumpkin Puree, diced Tomatoes, Black Beans, Kidney Beans, Corn.
Incorporate Chicken Broth.
Cover, bring to a boil.
Reduce heat and simmer at leased 1.5 hours, stirring occasionally.
Adjust Salt & Pepper if needed.
Serve and top with Sour Cream, Cheddar Cheese and Cilantro or Parsley.
Enjoy!