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  7. How Maricopa County health inspectors find violations at restaurants

    How Maricopa County health inspectors find violations at restaurants

    14
  8. Guidance to writing a Standard Operating Procedure (SOP) - How to write an SOP │ Food Safety

    Guidance to writing a Standard Operating Procedure (SOP) - How to write an SOP │ Food Safety

    20
  13. Chlorine Dioxide Benefits

    Chlorine Dioxide Benefits

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    72
  15. Best Practice in cleaning and desinfecting stainless steel commercial food equipment

    Best Practice in cleaning and desinfecting stainless steel commercial food equipment

    27
  17. Kitchen Steward Duties -- Kitchen Department in Hotel -- SIMS Institute of Hotel Management

    Kitchen Steward Duties -- Kitchen Department in Hotel -- SIMS Institute of Hotel Management

    20
  21. Safety in the Kitchen_ Chopping Boards _ understanding Dirty Cloths

    Safety in the Kitchen_ Chopping Boards _ understanding Dirty Cloths

    30
  24. Basic Food Safety_ Chapter 4 _Avoiding Cross Contamination_ (English)

    Basic Food Safety_ Chapter 4 _Avoiding Cross Contamination_ (English)

    36
  25. SFBB Pack Training - What Are SFBB Closing Checks in a Food Business.

    SFBB Pack Training - What Are SFBB Closing Checks in a Food Business.

    15