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  2. Mixing salt and sourdough starter #sourdough #sourdoughbread #sourdoughstarter

    Mixing salt and sourdough starter #sourdough #sourdoughbread #sourdoughstarter

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  4. Feeding my SOURDOUGH STARTER after 5 WEEKS IN THE FRIDGE

    Feeding my SOURDOUGH STARTER after 5 WEEKS IN THE FRIDGE

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  5. Part 2-Tired of Flat Sourdough? Try This Game-Changing 1:5:5 Method

    Part 2-Tired of Flat Sourdough? Try This Game-Changing 1:5:5 Method

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  6. SOURDOUGH WEDNESDAY | GIVING YOUR STARTER A BREAK | STORING YOUR STARTER

    SOURDOUGH WEDNESDAY | GIVING YOUR STARTER A BREAK | STORING YOUR STARTER

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  9. SOURDOUGH WEDNESDAY | My starter isn't active anymore | Adding raisins to your starter

    SOURDOUGH WEDNESDAY | My starter isn't active anymore | Adding raisins to your starter

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  11. BAKE SOURDOUGH BREAD ONCE A WEEK TO STOCK UP! | Freezing Sourdough Bread

    BAKE SOURDOUGH BREAD ONCE A WEEK TO STOCK UP! | Freezing Sourdough Bread

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  12. Soft & Chewy Sourdough Bagels

    Soft & Chewy Sourdough Bagels

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  13. YES! You can use freshly milled flour for sourdough starter - expert tips!

    YES! You can use freshly milled flour for sourdough starter - expert tips!

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  15. Scoring my Sourdough #sourdough #fromscratch #sourdoughstarter

    Scoring my Sourdough #sourdough #fromscratch #sourdoughstarter

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  16. Sourdough Series | No knead Sourdough | Feeding your starter | follow @Ben Starr to start a starter

    Sourdough Series | No knead Sourdough | Feeding your starter | follow @Ben Starr to start a starter

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  18. Sourdough Crackers Part 3 Follow for More From Scratch Recipes!

    Sourdough Crackers Part 3 Follow for More From Scratch Recipes!

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  20. How to Rehydrate sourdough starter#SourdoughStarter #DehydratedSourdoughStarter

    How to Rehydrate sourdough starter#SourdoughStarter #DehydratedSourdoughStarter

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  21. Sourdough Making and Scoring Artisan Bread Sonya’s Prep

    Sourdough Making and Scoring Artisan Bread Sonya’s Prep

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  22. MAKING YOUR FIRST SOURDOUGH BREAD: Day 3: Part 2: Folding dough and Saving MOM

    MAKING YOUR FIRST SOURDOUGH BREAD: Day 3: Part 2: Folding dough and Saving MOM

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