2 years agoMarche part 1 of 2 Appetizer Olive Ascolane Ascoli Style Stuffed OlivesSalute! Italian Cooking
2 years agoBasilicata part 1 of 4 - Appetizer - Asparagi alla Lucana - Lucana Style AsparagusSalute! Italian Cooking
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2 years agoCampania part 2 of 4 - Main Course - Past e Pesiell - Pasta with PeasSalute! Italian Cooking
2 years agoLombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and SageSalute! Italian Cooking
2 years agoAbruzzo part 3 of 4 - Second Course - Pollo all' Abruzzese - Abruzzo Style ChickenSalute! Italian Cooking
2 years agoLazio - part 1 of 4 - Appetizer - Mozzarella Fritta / Fried MozzarellaSalute! Italian Cooking
2 years agoAbruzzo part 1 of 4 - Appetizer - Crostini alla Chietina - Chieti Style CroutonsSalute! Italian Cooking
2 years agoAbruzzo part 2 of 4 - Main Course - Spaghetti all'Abruzzese - Abruzzo Style SpaghettiSalute! Italian Cooking
2 years agoAbruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/SpuminiSalute! Italian Cooking
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2 years agoCalabria part 4 of 4 - Dessert - Budino alla Ricotta - Ricotta PuddingSalute! Italian Cooking
2 years agoItalian American Immigrants Special Uruguay Pasta with Caruso SauceSalute! Italian Cooking
2 years agoMolise part 2 of 4 Primo Main Course Spaghetti con MollicaBread Crumbs SpaghettiSalute! Italian Cooking