2 years agoMarche part 1 of 2 Appetizer Olive Ascolane Ascoli Style Stuffed OlivesSalute! Italian Cooking
2 years agoLombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and SageSalute! Italian Cooking
2 years agoAbruzzo part 3 of 4 - Second Course - Pollo all' Abruzzese - Abruzzo Style ChickenSalute! Italian Cooking
2 years agoLazio - part 1 of 4 - Appetizer - Mozzarella Fritta / Fried MozzarellaSalute! Italian Cooking
2 years agoAbruzzo part 1 of 4 - Appetizer - Crostini alla Chietina - Chieti Style CroutonsSalute! Italian Cooking
2 years agoAbruzzo part 2 of 4 - Main Course - Spaghetti all'Abruzzese - Abruzzo Style SpaghettiSalute! Italian Cooking
2 years agoAbruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/SpuminiSalute! Italian Cooking
4 years agoItalian Consulate FAQ-What can I expect at my Jure Sanguinis Italian citizenship appointment?Laura Lee ITALY Digging up Roots in the Boot
2 years agoCalabria part 4 of 4 - Dessert - Budino alla Ricotta - Ricotta PuddingSalute! Italian Cooking
2 years agoItalian American Immigrants Special Uruguay Pasta with Caruso SauceSalute! Italian Cooking
2 years agoMolise part 3 of 4 Secondo Second Course Polpette di FormaggioCheese BallsSalute! Italian Cooking
2 years agoMolise part 1 of 4 Antipasto Appetizer Frittelle di Verdure Veggies' TotsSalute! Italian Cooking
2 years agoMolise part 2 of 4 Primo Main Course Spaghetti con MollicaBread Crumbs SpaghettiSalute! Italian Cooking